GOT RICE?
4619 OKEECHOBEE BLVD STE 103
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8458287
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Round plastic container in rice bin. Manager removed the round container. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between coolers. Manager removed the knife. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under White cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooler doors and exterior. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cut out of gallon container as scoop. Manager discarded the container. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023 Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.purple color liquid spray bottle not labeled. Manager labeled. Corrected On-Site Repeat Violation
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8374659
- 23-01-4:Basic - All reach in cooler exterior soiled , greasy.
- 08B-12-5:Basic - Stored food not covered....pork soup, cooked shrimp, egg rolls at walk in cooler . Employee covered. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm.. operator corrected it at 100 ppm. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw beef above French fries at chase reach in freezer . Operator properly stored food. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...bean sprouts 50° over storing in reach in cooler being held less than 4 hours . Operator moved to walk in cooler . **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...soup pots at holdings area.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.... Cooked pork , egg rolls in reach in freezer .
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked....egg rolls , cooked pork at reach in cooler , walk in cooler . Operator date marked Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...soap spray bottle , operator labeled Corrected On-Site