DirtyFLRestaurant Inspection Data

GOT RICE?

4619 OKEECHOBEE BLVD STE 103

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/19/2025

Inspection #: Visit ID: 10857806

  • 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Repeat Violation - From follow-up inspection 2025-06-19: Same. **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler: pan with raw steak and raw chicken stored above sauces. Advised operator to store properly. Repeat Violation Admin Complaint - From follow-up inspection 2025-06-19: In glass door reach in cooler: pan with raw steak stored above sauces. Operator stored properly. Admin Complaint Admin Complaint Corrected On-Site

Inspection Date: 6/11/2025

Inspection #: Visit ID: 10856957

  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Repeat Violation
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) Operator corrected to chlorine 100ppm. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator tried to prime but dish machine produced Chlorine 0ppm. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed owner washed dishes and handled chlorine then began to prepare rice; no hand wash. Advised owner to wash hands.
  • 14-86-1:High Priority - Non-food grade towel used to cover food. At reach in flip top cooler: Wiping cloth in direct contact cooked noodles as it is used to cover it. Operator removed wiping cloth. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 12/01/2024. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler: pan with raw steak and raw chicken stored above sauces. Advised operator to store properly. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of alcohol stored above flip top cooler. Advised operator to store properly. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At flip top cooler unit: Milk opened 5 days prior not date marked. Advised operator to date mark.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At freezers: Several food items such as, cooked pork and cooked chicken, cooked then frozen for several weeks; not date marked. Advised operator to date mark.

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8833169

  • 14-11-5:Basic - Equipment in poor repair. In kitchen; Microwave in poor repair and unclean Advised operator Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At Cookline: Heavily soiled with grease and food debris Advised operator Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Throughout establishment fixtures and interior of building unclean Advised operator to clean Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen; Operator wiped hands in clothes, then put gloves on and handled clean utensils. Advised operator who washed hands Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2024 Advised operator Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach-in Freezer;Raw Beef stored above sauce Operator fixed Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in Cooler; Raw pork stored over soup Walk-in Cooler; Raw shell eggs stored over cooked chicken Operator fixed all items Corrected On-Site Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach-in Freezer; Raw Chicken stored above raw beef Advised operator who fixed Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Kitchen; Bucket of rice stored beside buckets of cleaning chemicals Front Counter; Glass cleaner, febreeze stored above single use items (spoons) Cookline; Drain cleaner stored directly on container with salt Operator fixed Corrected On-Site Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email poster Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At Reach-in Cooler; Several containers with cooked rice and cooked chicken wings, per operator prepared 3 days ago not date marked At Walk-in Cooler; Large containers with cooked rice and cooked chicken per operator prepared 3 days ago not date marked Advised operator to date mark items prepared stored for more than 24 hours Repeat Violation Admin Complaint

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8832756

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line soiled. Warning - From follow-up inspection 2024-07-19: **Time Extended**

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8775988

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line soiled. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At front counter - sanitizer bucket stored on floor- operator stored properly. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left through back door - returned snd started hand,big clean equipment/ food without washing their hands- educated operator- employee wash hands. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw shell eggs over sauce - operator moved to lower shelf. Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At tall reach in freezer- ground pork not commercially packaged over raw shrimp- operator stored properly. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At three door reach in cooler by cookline- springs rolls 45F- cold holding, egg rolls 45F cold holding, fried chicken wings 45F- cold holding, cooked breaded chicken 45F- cold holding , dumpings 45F- cold holding , ground meat 45F- cold holding, cooked pork 49F- cold holding - food not prepared or portioned- food out temperature overnight - see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At three door reach in cooler by cookline- springs rolls 45F- cold holding, egg rolls 45F cold holding, fried chicken wings 45F- cold holding, cooked breaded chicken 45F- cold holding , dumpings 45F- cold holding , ground meat 45F- cold holding, cooked pork 49F- cold holding - food not prepared or portioned- food out temperature overnight - see stop sale. At cookline inside bucket- Rehydrated rice noodles 51F- cold holding- food not prepared or portioned today- food left out at room temperature- food out of temperature for 1.5 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler - Pho made 6 days ago and cooked chicken made 2 days ago - not date marked. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical purple spray bottle not labeled. Repeat Violation Warning

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8458287

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Round plastic container in rice bin. Manager removed the round container. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between coolers. Manager removed the knife. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under White cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooler doors and exterior. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cut out of gallon container as scoop. Manager discarded the container. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023 Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.purple color liquid spray bottle not labeled. Manager labeled. Corrected On-Site Repeat Violation

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8374659

  • 23-01-4:Basic - All reach in cooler exterior soiled , greasy.
  • 08B-12-5:Basic - Stored food not covered....pork soup, cooked shrimp, egg rolls at walk in cooler . Employee covered. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm.. operator corrected it at 100 ppm. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw beef above French fries at chase reach in freezer . Operator properly stored food. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...bean sprouts 50° over storing in reach in cooler being held less than 4 hours . Operator moved to walk in cooler . **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...soup pots at holdings area.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.... Cooked pork , egg rolls in reach in freezer .
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked....egg rolls , cooked pork at reach in cooler , walk in cooler . Operator date marked Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...soap spray bottle , operator labeled Corrected On-Site