GOLDEN KRUST CARIBBEAN BAKERY & GRILL
Concord Street
Florida, 32818
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/26/2023
Inspection #: Visit ID: 8536092
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle over bags of rice near dry storage area- operator removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler- raw tripe 45-47 at 9:30 ( cooling overnight) raw pork 45-47F at 9:30 ( cooling overnight)- food covered - food out of temperature overnight- at current rate of cooling food did not reach 41F within 4 hours- see stop sale. Repeat Violation Admin Complaint
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler- raw tripe 45-47 at 9:30 ( cooling overnight) raw pork 45-47F at 9:30 ( cooling overnight)- food covered - food out of temperature overnight- at current rate of cooling food did not reach 41F within 4 hours- see stop sale. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter-Cooked greens 112F- hot holding - food out of temperature for 30 minutes- operator moved to oven to be reheated to 165F. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink near cookline- employee filled up sanitizer bucket with water from handwash sink- educated operator.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At kitchen area- spray bottle of bleach not labeled- operator labeled. Corrected On-Site
Inspection Date: 9/7/2023
Inspection #: Visit ID: 8493880
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observe at 10ppm Operator correct to 100ppm.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe in walk-in refrigerator cooked rice overnight (48-53F - Cooling). See stop sale
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observe with Jamaican fruit cake not from approved source. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe in walk-in refrigerator cooked rice overnight (48-53F - Cooling). See stop sale
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe in walk-in refrigerator cooked rice overnight (48-53F - Cooling). See stop sale Due to being in deep containers and stacked on top of each other.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observe with employees less then 60 days