GOLDEN KRUST CARIBBEAN BAKERY & GRILL
Concord Street
Florida, 32818
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/26/2024
Inspection #: Visit ID: 8702506
- N/A:No Violations Were Observed
Inspection Date: 6/25/2024
Inspection #: Visit ID: 8701085
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed packaged shrimp in beverage case (St Elizabeth Style Peppered Shrimps - Larry's Meat and Seafood) found to be from an unapproved source. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator corrected to 200ppm quaternary sanitizer. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw beef at walk in freezer. Both products not in commercial packaging. Educated operator on proper storage procedures. Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed packaged shrimp in beverage case (St Elizabeth Style Peppered Shrimps - Larry's Meat and Seafood) found to be from an unapproved source. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot box in kitchen: cooked macaroni and cheese (134F - hot holding ) Per operator, out of temperature for approximately 5 hours. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot box in kitchen: cooked macaroni and cheese (134F - hot holding ) Per operator, out of temperature for approximately 5 hours. See stop sale. Front service rice cooker: cooked cabbage (113F - Hot Holding); on range at cook line: cooked vegetables (126F - Hot Holding) Per operator, out of temperature for approximately 2 hours. Advised operator to place products back in oven to reheat to 165+F. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit clean up procedure not available at time of inspection. Vomit clean up procedure sent to operator . Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, one new employee hired less than 60 days. No proof of employee health reporting form at time of inspection. Employee health reporting form sent to operator. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Milk opened 6/23 no date, cooked salt fish made 6/23 no date. Advised operator to label products. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Fabuloso cleaning chemical spray bottle not labeled under hand wash sink at front customer area. Advised operator to label all chemicals. Repeat Violation Warning
Inspection Date: 12/1/2023
Inspection #: Visit ID: 8441850
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On Dry food storage shelf. Explained.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with flour. Employee stored handle above flour. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.on prep table. Employee removed the cloth towel. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023. Operator renewed during inspection. Synced. License current now. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue color liquid spray bottle in back room on shelf. Employee labeled. Corrected On-Site
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8359561
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....coleslaw 64° in front line being held less than four hours. Employee time marked **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored container in handwashing sink at kitchen. Employee moved container Corrected On-Site