GIORGIO'S CAFE & DELI
2100 45 ST B-17, WEST PALM BEACH 33407
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door. Warning - From follow-up inspection 2023-11-01: Same **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of Raw pinko breaded butterfly shrimps stored over soup in reach in freezer. Explained manager rearranged Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Container of Raw chicken stored over box of bread rolls in upright cooler by the back door. Explained. 2 one dozen Raw shell eggs pink boxes stored over half sour pickle in two door reach in cooler in the dining room. Explained. Manager rearranged Corrected On-Site Repeat Violation Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Female employee with gloved hand put her index finger between shoe and socks then same gloved hands put on cutting board in use at sandwich station. Explained. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. penny pasta 51 in upright 2 door cooler as per operator he left container outside while preparing orders, sauerkraut 45 f in flip top cooler provolone cheese 68 f in flip top cooler on cook line as per operator all less than 2 hours. Not prepared or portioned today. Butter 81 f on table. As per manager 3 hours on table. Explained 41 or colder or use time as public health control not prepared or portioned today Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided one. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken tenders 47 f at 2:13 pm in 2door upright cooler on cook line. As per manager cooked at 11 am. Second temperature 47 f at 2:35 pm . At this rate of cooling it will not reach 41 f within total of 6 hours. Explained and he moved chicken to reach in freezer to cool quickly. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Several multiple use plastic gloves stored in hand sink next to three compartment sink. Warning
Food safety inspection conducted on 10/31/2023 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).
Inspection on 7/19/2023
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce....raw shell eggs above whole tomatoes in reach in cooler . Operator moved eggs. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 47° per operator portion today and heavy cream 47° in reach in cooler per operator back and forth made temperature high , per operator food being held less than 4 hours . Operator moved food to coldest cooler . **Corrective Action Taken** Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...cheese , ham, turkey in reach in cooler . Operator date marked. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....hand blander in handwashing sink at front line . Operator moved blander. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....tuna salad made 3 days ago , chicken salad 2 days ago, corn salad made 3 days ago in reach in cooler . Operator date marked on food . Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).