FRENCH CORNER
237 West 4th Avenue
Florida, 32757
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8456841
- 08B-38-4:Basic - Food stored on floor. Food items on floor in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over potatoes in walk in cooler. Moved Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 48 hours ago Corrected On-Site
Inspection Date: 7/26/2023
Inspection #: Visit ID: 8340300
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....spoons at kitchen.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container....cover spring mix with paper towel at reach in cooler . Chef moved. Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food....smoke salmon with cheese in same container at walk in cooler . Chef properly stored. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... food not prep or portion today duck sauce 48°, ham 52°, cheese 52°, ham cheese sauce 48°, chicken cheese sauce 47° , rata cooked vegetables 54° in reach in cooler at kitchen, per chef food being held ( yesterday ) more than 4 hours . Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... food not prep or portion today duck sauce 48°, ham 52°, cheese 52°, ham cheese sauce 48°, chicken cheese sauce 47° , rata cooked vegetables 54° in reach in cooler at kitchen, per chef food being held ( yesterday ) more than 4 hours . Stop sale issue . Chef discarded food........ Cheese 44°, smoke salmon 44°, chicken 45°, quiche 44° in walk in cooler being held less than four hours. Chef closed door properly and open inside walk in freezer door to cooling food fast. **Corrective Action Taken** Repeat Violation Admin Complaint