DirtyFLRestaurant Inspection Data

FLANIGANS

330 Southern Boulevard
West Palm Beach, Florida, 33405
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

Inspection #: Visit ID: 10768723

  • 14-69-4:Basic - Ice buildup in walk-in freezer .
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Both cooks pulling their pants up with gloved hands then one cook handled cooked wings and other one preparing food without changing gloves. Explained and both washed hands. Corrected On-Site

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8767541

  • 08B-38-4:Basic - Food stored on floor. At walk in cooler, mahi-mahi, French fries stored on floor. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. At bar area, uncovered drink salt stored next to hand sink. Operator removed drink salt. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At expo line, servers touching hair, face then touching clean plates without washing hands. Advised operator of proper handwashing.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, employees touched soiled aprons and soiled wiping cloths then touched clean plates without washing hands. Advised operator of proper hand washing.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Employee bottle water stored in drink ice. See stop sale.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At cook line, non food grade spray bottle used for oil. Operator discarded bottle. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. At washing in cooler, raw beef stored over beer kegs. Advised operator of proper storage. Operator stored properly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. Employee bottle water stored in drink ice. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, raw shrimp (48F - Cold Holding); raw chicken (45F - Cold Holding), not prepared or portioned today. Operator stated items held out temperature approximately 2 hours prior. Operator placed ice onto items for quick chill. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, par cooked hamburgers no time mark. Operator stated item held less than one hour. Placed proper time mark. Corrected On-Site
  • 01C-03-4:Intermediate - Clam tags not marked with last date served. Advised operator to date mark tags with last date used.

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8473622

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on both sides of the splitter under dishwasher area. ( installed before the splitter)
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in server hand sink. Explained.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue color liquid spray bottle not labeled. Manager labeled. Corrected On-Site

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8596541

  • 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers, 4 door desert cooler across cook line. Employee segregated. Corrected On-Site

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8473356

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry - Mac salad (45F - Cold Holding); pico (45F - Cold Holding); seafood salad (46F - Cold Holding); tuna salad (44F - Cold Holding); not portioned or prepared today operator states held under 4 hours - all TCS foods removed from holding unit and moved to walk in cooler - operator contacted technician. fry station - shredded cheddar (52F - Cold Holding) held under 4 hours - moved to walk in cooler. grill station - cooked pasta (56F - Cold Holding); sliced American cheese (56F - Cold Holding); Swiss cheese (57F - Cold Holding) not portioned or prepared today and held under 4 hours - operator moved to walk in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-16: pantry - Mac salad (37F - Cold Holding); pico (40F - Cold Holding); seafood salad (39F - Cold Holding); tuna salad (39F - Cold Holding) fry station - shredded cheddar (42F - Cold Holding) grill station drawer - cooked pasta (42F - Cold Holding); Grill station - sliced American cheese (57F - Cold Holding); Swiss cheese (59F - Cold Holding) not portioned or prepared today operator states held under 4 hours - moved to walk in cooler Admin Complaint **Corrective Action Taken**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. MICHAEL SORKIN, 05/17/2018 Warning - From follow-up inspection 2023-08-16: Operator set up class and exam for next week. **Time Extended**

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8370117

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants then put on gloves without hand washing. Operator instructed wash hands and put on new gloves. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry - Mac salad (45F - Cold Holding); pico (45F - Cold Holding); seafood salad (46F - Cold Holding); tuna salad (44F - Cold Holding); not portioned or prepared today operator states held under 4 hours - all TCS foods removed from holding unit and moved to walk in cooler - operator contacted technician. fry station - shredded cheddar (52F - Cold Holding) held under 4 hours - moved to walk in cooler. grill station - cooked pasta (56F - Cold Holding); sliced American cheese (56F - Cold Holding); Swiss cheese (57F - Cold Holding) not portioned or prepared today and held under 4 hours - operator moved to walk in cooler. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. MICHAEL SORKIN, 05/17/2018 Warning