FLANIGANS
330 Southern Boulevard
West Palm Beach, Florida, 33405
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/26/2024
Inspection #: Visit ID: 8473622
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on both sides of the splitter under dishwasher area. ( installed before the splitter)
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in server hand sink. Explained.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue color liquid spray bottle not labeled. Manager labeled. Corrected On-Site
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8596541
- 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers, 4 door desert cooler across cook line. Employee segregated. Corrected On-Site
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8473356
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry - Mac salad (45F - Cold Holding); pico (45F - Cold Holding); seafood salad (46F - Cold Holding); tuna salad (44F - Cold Holding); not portioned or prepared today operator states held under 4 hours - all TCS foods removed from holding unit and moved to walk in cooler - operator contacted technician. fry station - shredded cheddar (52F - Cold Holding) held under 4 hours - moved to walk in cooler. grill station - cooked pasta (56F - Cold Holding); sliced American cheese (56F - Cold Holding); Swiss cheese (57F - Cold Holding) not portioned or prepared today and held under 4 hours - operator moved to walk in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-16: pantry - Mac salad (37F - Cold Holding); pico (40F - Cold Holding); seafood salad (39F - Cold Holding); tuna salad (39F - Cold Holding) fry station - shredded cheddar (42F - Cold Holding) grill station drawer - cooked pasta (42F - Cold Holding); Grill station - sliced American cheese (57F - Cold Holding); Swiss cheese (59F - Cold Holding) not portioned or prepared today operator states held under 4 hours - moved to walk in cooler Admin Complaint **Corrective Action Taken**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. MICHAEL SORKIN, 05/17/2018 Warning - From follow-up inspection 2023-08-16: Operator set up class and exam for next week. **Time Extended**
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8370117
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants then put on gloves without hand washing. Operator instructed wash hands and put on new gloves. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry - Mac salad (45F - Cold Holding); pico (45F - Cold Holding); seafood salad (46F - Cold Holding); tuna salad (44F - Cold Holding); not portioned or prepared today operator states held under 4 hours - all TCS foods removed from holding unit and moved to walk in cooler - operator contacted technician. fry station - shredded cheddar (52F - Cold Holding) held under 4 hours - moved to walk in cooler. grill station - cooked pasta (56F - Cold Holding); sliced American cheese (56F - Cold Holding); Swiss cheese (57F - Cold Holding) not portioned or prepared today and held under 4 hours - operator moved to walk in cooler. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. MICHAEL SORKIN, 05/17/2018 Warning