DirtyFLRestaurant Inspection Data

FIELD OF GREENS

4802 South Dixie Highway
West Palm Beach, Florida, 33405
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2025

Inspection #: 3618012

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8817773

  • 21-05-5:Basic - Cloth used as a food-contact surface. Under brown cutting board. . Manager removed the cloth. Corrected On-Site Repeat Violation
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating next to prep sink. Explained and she moved to dining room to eat. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes of oil stored on floor. Explained.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. BFO prepared at another field of greens location missing date and address.( (/in self serve cooler )
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8664653

  • N/A:No Violations Were Observed

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8762610

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two spatulas stored in standing water on cook line. Water temperature 78 f. Explained and manager dumped the water. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Explained and manager removed the washcloth. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touching pants with bare hands then put on gloves prior to washing hands to handle food. Explained and he properly put on gloves. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink. Manager stocked. Corrected On-Site

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8626811

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal water bottle stored with and above food. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Defender ( ginger ,lemon,turmeric black pepper juice ) missing date prepared, establishment name and address Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw smoked salmon stored bread in reach in freezer. Explained and manager rearranged. Corrected On-Site Warning
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Sliced tomatoes 50 f at 1:23 pm. As per manager sliced at 7 am. Not cooled to 41 f within 4 hours. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes 50 f at 1:23 pm. As per manager sliced at 7 am. Not cooled to 41 f within 4 hours. Warning
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. No warning for unpasteurized Ginger,lemon,turmeric,black pepper juice . ( juice prepared by same chain restaurant at another location) Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler training by Servsafe ( not safestaff / Servsafe ) explained Servsafe is not approved provider for food handler training. Warning

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8477364

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) remade Sanitizer Bucket (Quaternary 200ppm)
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar on dry storage
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (98F - Hot Holding) in steam table for less than four hours. Reheated to 165F. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping sanitizer bucket in hand sink
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon