FIELD OF GREENS
4802 South Dixie Highway
West Palm Beach, Florida, 33405
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8626811
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal water bottle stored with and above food. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Defender ( ginger ,lemon,turmeric black pepper juice ) missing date prepared, establishment name and address Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw smoked salmon stored bread in reach in freezer. Explained and manager rearranged. Corrected On-Site Warning
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Sliced tomatoes 50 f at 1:23 pm. As per manager sliced at 7 am. Not cooled to 41 f within 4 hours. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes 50 f at 1:23 pm. As per manager sliced at 7 am. Not cooled to 41 f within 4 hours. Warning
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. No warning for unpasteurized Ginger,lemon,turmeric,black pepper juice . ( juice prepared by same chain restaurant at another location) Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler training by Servsafe ( not safestaff / Servsafe ) explained Servsafe is not approved provider for food handler training. Warning
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8477364
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) remade Sanitizer Bucket (Quaternary 200ppm)
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar on dry storage
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (98F - Hot Holding) in steam table for less than four hours. Reheated to 165F. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping sanitizer bucket in hand sink
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon