FELICE
3 Harvard Circle
West Palm Beach, Florida, 33409
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/14/2025
Inspection #: Visit ID: 10711556
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Cooked eggplant stored and in direct contact with paper towels at stainless reach in cooler by prep area. Educated operator on proper food storage procedures.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggplant parmigiana (54F - cold holding) Observed on speed rack next to cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator returned to cooler. **Corrective Action Taken**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. calamari (54F - Cooling) at 11:44; cooling since 10:15 - 55F at 12:11 Observed at flip top cooler by convection oven. At current rate of cooling product will not reach 41F within 4 hours. Advised operator to move to walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Oven cleaner over sanitation portion of triple sink. Advised operator to store oven cleaner at chemical storage area.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed Clam tags missing dates of last order sold. Educated operator on proper shellfish tag procedures.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has an accumulation of food debris. Operator removed to be cleaned and sanitized. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary and chlorine sanitizer.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar by 2 compartment sink.
Inspection Date: 11/4/2024
Inspection #: Visit ID: 8741066
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw ground beef above unwashed tomatoes. Operator placed raw beef on lower shelf. Corrected On-Site
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8553455
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8362675
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken above salmon. Operator placed chicken on lower shelf. Corrected On-Site