FAMILY RESTAURANT
1784 N CONGRESS AVE STE 102
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8529014
- 08B-60-4:Basic - Unpackaged food not protected from environmental sources of contamination during preparation. At triple sink; unpackaged/uncovered raw meat being prepped in third compartment of triple sink directly under soap dispenser used for adjacent hand wash sink. Advised Operator to prepare meats in different compartment or relocate soap dispenser.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added bleach to chlorine 100ppm. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area; cooked chicken (73F - Cooling 1:30pm/73F - Cooling 2:00pm). Operator stated chicken cooling for 1 hour in portioned bags at room temperature, at this rate chicken will not reach 70F within 2 hours, moved to reach in freezer to facilitate faster cooling. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store soiled knife. Operator removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At double door stainless reach in cooler; cooked vegetables no date mark. Operator stated vegetables were cooked yesterday morning, applied appropriate date mark. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bathroom hand wash sink; water temperature only reaching 79F. Operator stated hot water was turned off, turned on, water temperature reaching 98F. Corrected On-Site
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8364051
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. At Right side white chest freezer; cooked turkey (43°F - Cold Holding); raw fish (43°F - Cold Holding); cooked pork (43°F - Cold Holding). Operator stated held in freezer since yesterday, food not frozen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Stainless combo stacked reach in cooler; hot dogs (50°F - Cold Holding); cream cheese (50°F - Cold Holding). Operator stated items not prepared or portioned today being held in cooler less than 4 hours, moved to double door stainless reach in cooler. **Corrective Action Taken**