EUREST DINING SERVICES - EOB
17900 BEELINE HWY, WEST PALM BEACH 33410
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/6/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160); operator fixed to 160 F Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection Admin Complaint Admin Complaint
Food safety inspection conducted on 3/6/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160 F) operator fixed ; Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (41-47F - Cold Holding); at cold buffet As per operator food out of temperature for approximately 30 minutes; food overstocked; added on TPHC form Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - hard boiled eggs, cheese, at salad buffet; operator time marked; 11:00 am Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green beans (115F - Hot Holding); in hot box at hot buffet; as per operator food out of temperature for less than 1 hour; operator added on TPHC form ; **Corrective Action Taken**
Food safety inspection conducted on 11/28/2023 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).