EMERALD DUNES CLUB
2100 Emerald Dunes Drive
West Palm Beach, Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag over soda sand water bottles at server station- operator removed. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At salad station - utensils stored in water of 73F- operator removed. Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler at cookline- in use avocados with stickers attached- educated operator- employee removed. Corrected On-Site Repeat Violation Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At bar reach in cooler container with min lined with non food grade paper towel- operator removed non food grade paper. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double sided glass door reach in cooler - Tuna salad 47-48F- cold holding, Gazpacho 47-48F- cold holding, sliced cheese 47-48F- cold holding, cottage cheese 47-48F- cold holding- food not prepared or portioned today- food out of temperature for 2.5 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At kitchen double door entrance- handwash sink with line draining into handwashsink - operator removed. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwash sink- no paper towels- operator provided. Corrected On-Site Warning
Food safety inspection conducted on 3/28/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2023
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. At walk in freezer- pork stored on floor - operator moved off floor. Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At make station- in use avocados with stickers still attached- educated operator- employee removed stickers. Corrected On-Site Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At tall reach In cooler- non food grade towel on top of cooked rice - educated operator- employee removed. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double sided glass reach in cooler butter 47-48F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double sided glass reach in cooler butter 47-48F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale At reach in cooler by cookline- sliced cheese 54-56F- cold holding- food not prepared or portioned today - food out of temperature for 3 hours- operator moved to walk in cooler to quick chill. At double sided glass reach in cooler- Gazpacho 50F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline stove - Au ju 122F- hot holding- food out of temperature for 1 hour- operator placed on stove and reheated to 165F. Corrected On-Site Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At handwash sink by kitchen main entrance - large pipe from sanitizer machine draining into handwash sink- educated operator- employee removed. Warning
Food safety inspection conducted on 11/15/2023 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).