DirtyFLRestaurant Inspection Data

EMERALD DUNES CLUB

2100 Emerald Dunes Drive
West Palm Beach, Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/17/2025

Inspection #: Visit ID: 10744475

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler- raw ground beef stored over raw pork- operator removed and stored properly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline - near stove- butter 71F- hot holding- food left out- food out of temperature for 1.5 hours - operator placed under time as a public health control for remaining time. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink by dishwashing area- operator provided. Corrected On-Site

Inspection Date: 2/17/2025

Inspection #: Visit ID: 10743951

  • N/A:No Violations Were Observed

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8746973

  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At tall reach in cooler - Cooked quinoa dated 12/4 and Cream cheese dated 12/3- not used within 7 days - see stop sale. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler raw salmon and raw tuna stored over cooked eggs- operator removed and stored properly. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- Sliced tomatoes 51F- cold holding, sliced cheese 54F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator moved to reach in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Repeat Violation Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Breakfast menu - Smoked Salmon toast and Smoked Salmon bagel on menu with no indication that these items are served raw/ undercooked. On lunch menu - Caesar, Seared Tuna, Poke Bowl and Tuna tostada on menu with no indication that these items are served raw/ undercooked. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At talk reach in cooler cooked asparagus made 2 days ago no date mark- operator date marked . Corrected On-Site Warning

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8642201

  • N/A:No Violations Were Observed

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8553469

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag over soda sand water bottles at server station- operator removed. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At salad station - utensils stored in water of 73F- operator removed. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler at cookline- in use avocados with stickers attached- educated operator- employee removed. Corrected On-Site Repeat Violation Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At bar reach in cooler container with min lined with non food grade paper towel- operator removed non food grade paper. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double sided glass door reach in cooler - Tuna salad 47-48F- cold holding, Gazpacho 47-48F- cold holding, sliced cheese 47-48F- cold holding, cottage cheese 47-48F- cold holding- food not prepared or portioned today- food out of temperature for 2.5 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At kitchen double door entrance- handwash sink with line draining into handwashsink - operator removed. Corrected On-Site Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwash sink- no paper towels- operator provided. Corrected On-Site Warning

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8552964

  • N/A:No Violations Were Observed

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8363904

  • 08B-38-4:Basic - Food stored on floor. At walk in freezer- pork stored on floor - operator moved off floor. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At make station- in use avocados with stickers still attached- educated operator- employee removed stickers. Corrected On-Site Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At tall reach In cooler- non food grade towel on top of cooked rice - educated operator- employee removed. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double sided glass reach in cooler butter 47-48F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double sided glass reach in cooler butter 47-48F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale At reach in cooler by cookline- sliced cheese 54-56F- cold holding- food not prepared or portioned today - food out of temperature for 3 hours- operator moved to walk in cooler to quick chill. At double sided glass reach in cooler- Gazpacho 50F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline stove - Au ju 122F- hot holding- food out of temperature for 1 hour- operator placed on stove and reheated to 165F. Corrected On-Site Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At handwash sink by kitchen main entrance - large pipe from sanitizer machine draining into handwash sink- educated operator- employee removed. Warning