EM SQUARED RESTAURANTS LLC

2525 South Military Trail

West Palm Beach, Florida, 33415

Palm Beach County County

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10865597

35A-03-4:Basic - Dead roaches on premises. Approximately 1 dead roach in men's restroom, discussed with operator who cleaned and sanitized area. Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) discussed with operator who changed supply bag of quaternary solution and refilled bucket to Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler shredded cheese (45F - Cold Holding) per operator product removed from refrigeration to refill reach in cooler at cook line, operator unable to determine time out of refrigeration and chose to discard product. Corrected On-Site

Inspection #: Visit ID: 8860128

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black mold like substance in ice machine
25-05-4:Basic - Single-service articles improperly stored. Dry Storage Area; single use items stored on the floor
29-03-4:Basic - Water draining onto floor surface. At Ice Machine; water draining from ice machine floor facilitating mold-like growth on the wall from splashes

Inspection #: Visit ID: 8779256

24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Clean spoon hanging in contact with sanitizer dispenser system (quaternary) Discussed with operator
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. In kitchen close to exit floor soiled with black grease debris.

Inspection #: Visit ID: 8505090

22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink setup. Quat 0 ppm. Sanitizer bag empty. Manager changed the bag. Tested quat 200 ppm Corrected On-Site

Inspection #: Visit ID: 8377996

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...chicken nuggets 126° in hot holding shelf being held less than an hour . Manager discarded food. **Corrective Action Taken**
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information...no issue or explanation date , no trainer or manager sign .