EM SQUARED RESTAURANTS LLC
2525 South Military Trail
West Palm Beach, Florida, 33415
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/23/2025
Inspection #: Visit ID: 10865597
- 35A-03-4:Basic - Dead roaches on premises. Approximately 1 dead roach in men's restroom, discussed with operator who cleaned and sanitized area. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) discussed with operator who changed supply bag of quaternary solution and refilled bucket to Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler shredded cheese (45F - Cold Holding) per operator product removed from refrigeration to refill reach in cooler at cook line, operator unable to determine time out of refrigeration and chose to discard product. Corrected On-Site
Inspection Date: 12/30/2024
Inspection #: Visit ID: 8860128
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black mold like substance in ice machine
- 25-05-4:Basic - Single-service articles improperly stored. Dry Storage Area; single use items stored on the floor
- 29-03-4:Basic - Water draining onto floor surface. At Ice Machine; water draining from ice machine floor facilitating mold-like growth on the wall from splashes
Inspection Date: 8/14/2024
Inspection #: Visit ID: 8779256
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Clean spoon hanging in contact with sanitizer dispenser system (quaternary) Discussed with operator
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. In kitchen close to exit floor soiled with black grease debris.
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8505090
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink setup. Quat 0 ppm. Sanitizer bag empty. Manager changed the bag. Tested quat 200 ppm Corrected On-Site
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8377996
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...chicken nuggets 126° in hot holding shelf being held less than an hour . Manager discarded food. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information...no issue or explanation date , no trainer or manager sign .