ELISABETTA'S/BAR CAPRI
185 BANYAN BLVD #100
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8516278
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe in kitchen large stock pot under sink that could not get water due to that. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at bar . Operator placed paper towels Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at bar . Operator placed soap. Corrected On-Site
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8386576
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils in water at 72°F. Operator removed water. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe at double bar hand sink.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe dishwasher handling dirty dishes with gloves on and without washing hand handle clean dishes with the same gloves without any hand washing
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe home made tomato sauce , cheese sauce time mark 11-3 at 3:06 At 3:10 observe oil and garlic, and cooked vegetables and butter labled 11-3.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observe home made tomato sauce , cheese sauce time mark 11-3 at 3:06 At 3:10 observe oil and garlic, and cooked vegetables and butter labled 11-3.
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observe line cooks that use time as public health control and date mark for four hour not knowing that food must be discarded.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observe at one bar hand wash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at double bar hand sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at dishwasher hand wash sink. Observe at double bar hand sink.