EL TIPICO QUETZAL CAFETERIA
714 Belvedere Road
West Palm Beach, Florida, 33405
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/22/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 111F Placed containers on flat top
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. eggs (50F - Cold Holding) at flip top cooler. Out less than Four hours. Discussed TPHC procedure with operator. Emailed document. Eggs placed on four hour time mark.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef observed cracking raw shell eggs and immediately touched stove knob and wiping cloth. Gloves not changed in between. Educated on site. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (108F - Hot Holding) in warmer. Out less than Four hours. Unit turned up. Rice stirred-135F. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 2/22/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia 35°F removed from freezer this morning. Operator removed all packaging. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 93°F on cook line. Operator replaced water 140°F. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade to go bags used in direct contact with tamales. Operator placed tamales in food container. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).