EL RINCONCITO COLOMBIANO
2650 S MILITARY TRL STE 18&19
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8543324
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed two deep pots on prep area with Chicken soup at 2:56pm( 100F cooling) per operator cooling since 12:30pm, and lentil soup at 2:58pm(115F cooling) per operator cooling since 12:30pm, Products did not cool to 70F within 2 hours. Operator returned pots to burners to reheat to 165F+ to restart cooling process. Educated operator on proper cooling **Corrective Action Taken**
- 12A-12-4:High Priority - Employee switched from working with raw food (handling of raw beef)to clean utensils without washing hands. Employee wash hands Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs, raw chicken,raw beef, raw pork stored above arepas and sauces on flip top cooler on cook line. No separation between top and bottom of flip top cooler Advised operator to stored properly
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items stored inside small fridge on bar area homemade tomatoes sauce 50F cold Holding, chimichurri 50F cold Holding . Per operator products stored for approximately 2 hours. Per operator products not prepared or portioned today. Operator moved items to a different cooler **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bread with cheese on front counter area. operator discarded
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside turned off convection oven a container with cooked beef 112F hot Holding . Per operator product stored for approximately 3 hours. Operator decided to discarded Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. DayQuil stored above prep area table Cleaned stored next to balsamic vinegar on bar area Operator removed Corrected On-Site
Inspection Date: 11/2/2023
Inspection #: Visit ID: 8359326
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Round stainless steal container in rice bin. Explained and manager removed the round container. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Women's Employee restroom . Explained
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Small foam cup of coffee without lid . Manager discarded the cup. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed the cloth towel. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan stored in hand sink by dishwasher. Manager removed. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time as public health control plan incomplete. Missing what food, starting temperature , how it will be tracked ( marked ), signature and date. Explained. All other filled and marked. Manager completed the form. Using time for display case hot hold food.