EL PASO TACO

108 N MILITARY TRL, WEST PALM BEACH 33406

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 3/14/2024

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At front counter; ice scoop handle laying in ice. Operator removed. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At triple door upright stainless reach in freezer; portioned bag of raw steak stored over ready to eat pastry dough. Operator moved raw steak to bottom shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At kitchen; hand wash sink blocked by garbage can. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand washing sink; no paper towels. Operator provided paper towels. Corrected On-Site
Food Inspector #8541121
2024-03-14
★★☆☆☆ 2.0/5
Food safety inspection conducted on 3/14/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).

Inspection on 10/31/2023

High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door stainless reach in cooler; raw beef stored over cooked seafood. Operator moved cooked food above raw. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. At double door stainless reach in cooler; cooked pork prepared 10/23. See stop sale.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. At double door stainless reach in cooler; shell egg stored with broken shell. See stop sale.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing bleach not labeled. Operator labeled. Corrected On-Site Repeat Violation
Food Inspector #8382032
2023-10-31
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/31/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).

Inspection on 8/29/2023

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2023-08-29: Same **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets 2 door reach in cooler - From follow-up inspection 2023-08-29: Same **Time Extended**
Food Inspector #8320786
2023-08-29
★★★★½ 5.0/5
Food safety inspection conducted on 8/29/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).