EL MARIACHI
6350 15th Street East
Sarasota, Florida, 34243
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/6/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine; accumulation of black/green mold-like substance in the interior of the ice machine. Advised Operator to clean/sanitize.
- 08B-38-4:Basic - Food stored on floor. At walk-in cooler; containers of house made juice and horchata stored on floor. Operator removed from floor. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting avocados with stickers still attached. Advised Operator to removed stickers/properly wash produce prior to preparation.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line lift top cooler; raw shell eggs stored over ready to eat sauce. Operator moved raw eggs to lower shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At bar; cleaning chemical spray bottles stored on/in liquor bottle rail with liquor bottles. Operator removed. Corrected On-Site
Food safety inspection conducted on 5/6/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/7/2024
High Priority
3
Intermediate
5
Basic
0
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. At dry storage area; 3 #10 size cans Mexican style pinto chili beans dented. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen Ice bath; house made pico with cut tomatoes (48F - Cold Holding). Operator stated not prepared or portioned today, being held on top of ice, not surrounding product level, for 1 hour, added ice surrounding product level. **Corrective Action Taken** Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm). Operator diluted to chlorine 100pm. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar; hand wash sink blocked by storage container over sink and multiple bottles stored inside. Operator removed. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At ice machine; hand wash sink used to store cleaning supplies. Operator removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement. Warning
Food safety inspection conducted on 3/7/2024 revealed 8 total violations (3 high priority, 5 intermediate, 0 basic).