EL BLACK BEAN CAFÉ

7750-7808 OKEECHOBEE BLVD UNIT 15, WEST PALM BEACH 33411

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10782040

  • N/A:No Violations Were Observed

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8991260

  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands at hand sink for approximately 5 seconds- educated operator - employee washed hands properly. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. HENRY A. JAIMES TORRES 11/24/2021-2024 expired Warning

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8748891

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning- operator removed. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by front counter - in use avocado with sticker still attached- educated operator - employee removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Black beans 47F- cold holding- food not prepared or portioned today- operator states food left on counter - food out of temperature for 30 minutes.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for butter time marked on front counter.

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8480161

  • 14-05-4:Basic - Cardboard used underneath cutting boards at prep counter at back prep area- operator removed.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table area- Hash brown 92F- hot holding- food not prepared or portioned today- food left out on counter-food out of temperature for 15 minutes- operator placed in cooler . **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled.- operator labeled. Corrected On-Site

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8364561

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe 3 squeeze bottles not labled.