EATALIA
7750 OKEECHOBEE BLVD, #18
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-03-01: **Time Extended** - From follow-up inspection 2024-04-30: **Time Extended**
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Warning - From follow-up inspection 2024-03-01: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-03-01: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline- knife between reach in co9er and prep counter. Warning - From follow-up inspection 2024-03-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cookline- fan soiled above prep counter. Warning - From follow-up inspection 2024-03-01: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by dish washing area- metal sheet pans inside handwash sink- operator removed. Warning - From follow-up inspection 2024-03-01: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-01: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink- by pizza station handwash sink. Warning - From follow-up inspection 2024-03-01: **Time Extended**
Food safety inspection conducted on 3/1/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 2/29/2024
High Priority
10
Intermediate
3
Basic
4
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline- knife between reach in co9er and prep counter. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cookline- fan soiled above prep counter. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler - Cooked marinara sauce 50F at 3:15 ( cooling overnight) cooked pasta 46-50F at 3:15 ( cooling overnight),- food in large quantity- at current rate of cooling food did not reach 41F within 6 hours- see stop sale. Repeat Violation Admin Complaint
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish washing area- employee handled dirty dishes then proceeded to put away clean dishes- educated operator- employee washed hands. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. At back prep area- approximately ten ants crawling on prep counter, deli sliced and knife holder. Warning
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. At walk-in cooler - raw shell eggs stored over beer canisters- operator removed. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw pork/ beef not commercially packaged stored over bread- operator moved to lower shelf. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw veal over crema- operator removed. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler - Cooked marinara sauce 50F at 3:15 ( cooling overnight) cooked pasta 46-50F at 3:15 ( cooling overnight),- food in large quantity- at current rate of cooling food did not reach 41F within 6 hours- see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- butter 46-50F- cold holding mascarpone 46-50F-cold holding, sausage 46-48F- cold holding, Milk 45F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- butter 46-50F- cold holding mascarpone 46-50F-cold holding, sausage 46-48F- cold holding, Milk 45F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. mascarpone 46-50F-cold holding, sausage 46-48F- cold holding, Milk 45F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. At reach in cooler at end of cookline area - raw veal 50F- cold holding , mozzarella 50F- cold holding, cooked pasta 45F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator moved to reach in freezer to quick chill. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At pizza station- Pizza slices 91F- hot holding- food left out on counter- food out of temperature for 30 minutes- operator placed under time as a public health control for remaining time. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle - Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by dish washing area- metal sheet pans inside handwash sink- operator removed. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink- by pizza station handwash sink. Warning
Food safety inspection conducted on 2/29/2024 revealed 17 total violations (10 high priority, 3 intermediate, 4 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walk-in refrigerator soup overnight (59-60F - Cooling). See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk-in refrigerator soup overnight (59-60F - Cooling). See stop sale.
- 22-02-4:Intermediate - Can opener soiled with food debris. Operator hand can opener washed and sanitized. Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).