EAST WOK WPB
638 Belvedere Road
West Palm Beach, Florida, 33405
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8471759
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt under stainless steal table
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce buckets in walk in cooler. Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Egg rolls and chicken not time marked Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. wontons (98F - Hot Holding) in steam table. Operator states wontons out less than four hours. Reheated to 165F Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Remade Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site
Inspection Date: 8/14/2023
Inspection #: Visit ID: 8358833
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest at dry storage racks
- 25-32-4:Basic - Reuse of single-service or single-use articles. Makeshift scoop out of single use plastic container next to rice cooker.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Under hand sink at front counter. Under triple sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin on shelf under prep table by back kitchen door
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cabbage heads in walk in cooler. Removed. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (51F - Cold Holding) next to fryer. fresh garlic in oil (78F - Cold Holding)on cook line rack with seasonings. Per operator food not prepped or portioned today. Removed from cooler less than four hours. Placed in cooler. **Corrective Action Taken**