DirtyFLRestaurant Inspection Data

E R BRADLEY'S SALOON

104 South Clematis Street
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 6/6/2025

Inspection #: Visit ID: 10852785

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observe water cooler stored on floor in dry storage.
  • 08B-38-4:Basic - Food stored on floor. Observe soy sauce in plastic container stored on floor in dry storage .
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observe at cook Flip top refrigerator and table knife between. Operator removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe oil and water in plastic squeeze bottles not labeled. Operator labeled bottles. Corrected On-Site
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe cooked lobster in reduced oxygen packaging not frozen.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observe cooked lobster in reduced oxygen packaging not frozen.
  • 22-02-4:Intermediate - Can opener surface soiled with food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container and metal spoon at cook in hand sink Operator removed. Corrected On-Site

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10844480

  • N/A:No Violations Were Observed

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10842267

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packaged calamari thawing in standing water in prep sink in central prep area. Operator placed items under cool running water. Corrected On-Site Warning
  • 41-18-4:High Priority - Quaternary warewashing sanitizing solution at bar triple sink exceeds the maximum concentration allowed. Tested at 400ppm. Operator diluted solution, retesting at 200ppm. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw swordfish in reach in cooler on cook line. Operator reorganized. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked green beans (53F - Cold Holding) not prepared or portioned today held more than 4 hours overnight in reach in across from fryer. Operator discarded. Roast beef (52F - Cold Holding); coleslaw (52F - Cold Holding) not prepared or portioned today stored overnight in cook line flip top against wall. Operator discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked green beans (53F - Cold Holding) not prepared or portioned today held more than 4 hours overnight in reach in across from fryer. Operator discarded. Roast beef (52F - Cold Holding); coleslaw (52F - Cold Holding) not prepared or portioned today stored overnight in cook line flip top against wall. Operator discarded. See stop sale. Repeat Violation Admin Complaint

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10762848

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Observed can opener surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized can opener. Corrected On-Site Warning - From follow-up inspection 2025-01-22: **Time Extended**

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8823031

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil and water not labeled. Operator labeled. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked vegetables, beef, fish , chicken , cooked meat , cooked potatoes (44-45F - Cold Holding). Operator lowered temperature and called for services. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter milk at batter station. Operator labeled 11:30-3:30. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils in cook line hand sink. Operator removed. Corrected On-Site Warning
  • 22-02-4:Intermediate - Observed can opener surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized can opener. Corrected On-Site Warning

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8730882

  • 08B-12-5:Basic - Stored food not covered. Observe sausage not covered in walk-in freezer. Operator wrapped sausage in plastic wrap Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe at Dishwasher (Chlorine 0ppm); Operator correct Dishwasher (Chlorine 100ppm) Corrected On-Site

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8596457

  • N/A:No Violations Were Observed

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8594745

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walk-in refrigerator cooked salsa overnight (52F - Cold Holding) Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at Flip top refrigerator ; beef.chicken,cooked vegetables,mozzarella cheese,coleslaw OVERNIGHT (52F - Cold Holding). See stop sale 2) Observe at walk-in refrigerator cooked salsa overnight (52F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; beef.chicken,cooked vegetables,mozzarella cheese,coleslaw OVERNIGHT (52F - Cold Holding). See stop sale Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe at walk-in refrigerator cooked salsa overnight (52F - Cold Holding) due to being in deep covered plastic container. Warning

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8541855

  • N/A:No Violations Were Observed

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8352132

  • 08B-38-4:Basic - Food stored on floor. Observe 2 cases of French fries on floors in walk-in freezer. Operator placed on shelf Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; chicken (52F - Cold Holding); cooked vegetables (53F - Cold Holding); beef (50F - Cold Holding); butter (54F - Cold Holding). Operator placed bags of ice on top of food and food stored there less then 2 hours. **Corrective Action Taken** Repeat Violation Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at coo line. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris. Operator had it washed and sanitized. Corrected On-Site Warning