DUNKIN DONUTS
North Military Trail
West Palm Beach, Florida, 33417
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/25/2025
Inspection #: Visit ID: 10786020
- N/A:No Violations Were Observed
Inspection Date: 2/24/2025
Inspection #: Visit ID: 8784986
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cellphone then handled clean utensils without washing hands first. Advised employee who washed hands Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler at Front Counter; sliced cheese (48F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for approximately two hours Advised operator who moved to quick chill **Corrective Action Taken** Repeat Violation Admin Complaint
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided photocopies of certificate for employees Advised operator Repeat Violation Admin Complaint
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8634288
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container seating above chill line on flip top cooler with cheese 50F cold Holding Per operator product stored for approximately 1 hour. Per operator product not prepared or portioned today. Operator moved product to inside of flip top cooler **Corrective Action Taken** Warning - From follow-up inspection 2024-03-19: Cream cheese 49F cold Holding, Per operator product stored for approximately 2 hours. Per operator product not prepared or portioned today Operator moved product to a different cooler and closed lid of flip top cooler Admin Complaint
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8457127
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.at. 0 ppm Operator corrected to 200 ppm quaternary Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container seating above chill line on flip top cooler with cheese 50F cold Holding Per operator product stored for approximately 1 hour. Per operator product not prepared or portioned today. Operator moved product to inside of flip top cooler **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. All items stored on hot box holders above flip top cooler. Cooked sausage 116F hot Holding, hash browns 114F hot Holding,Cooked eggs 107F hot Holding Per operator products stored for approximately 3 hours. Operator moved products to time as a public health control and timed marked for remaining time of 1 hour. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sumaya Salma expired on 9/14/2023 Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 7/27/2023
Inspection #: Visit ID: 8383523
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....spoon stored 87° water . Employee dumped water . Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses...at front line .employee moved . Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by pile of drinks by the dishwashing sink. Employee moved. Corrected On-Site