DirtyFLRestaurant Inspection Data

DUFFYS SPORTS GRILL

721 Village Boulevard
West Palm Beach, Florida, 33409
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2025

Inspection #: 3614679

Inspection Date: 7/8/2025

Inspection #: 3614679

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8827830

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched broom/dust pan/garbage can and then handled clean silverware while sorting without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At drawers under grill; cooked chicken (45F - Cold Holding); raw chicken (47F - Cold Holding). Operator stated chicken not prepared or portioned today, held in cooler overnight. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At drawers under grill; cooked chicken (45F - Cold Holding); raw chicken (47F - Cold Holding). Operator stated chicken not prepared or portioned today, held in cooler overnight. See Stop Sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked rice (75F - Hot Holding). Operator stated rice reheated in microwave prior to being placed in steam table, held less than 1 hour, moved to be reheated to 165F. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance (cleaning chemicals) not labeled. Operator labeled. Corrected On-Site

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8827753

  • N/A:No Violations Were Observed

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8718588

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned/sanitized. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm). Operator primed machine, retested at 0ppm. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw fish stored over pickles. Operator moved pickles. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw comminuted turkey stored over raw fish. Operator moved raw turkey below fish. Corrected On-Site Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher (Chlorine 200+ppm). Operator emptied water from machine, refilled/ran again, tested at 100ppm. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar hand washing sink; no soap. Operator provided soap. Corrected On-Site Warning

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8510842

  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee switched from cooking raw hamburger to plating ready to eat food without washing hands. Discussed with Operator, employee washed hands. Corrected On-Site
  • 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. At walk-in cooler; raw ground turkey stored over ready to eat seared/raw sesame crusted tuna. Operator moved tuna above turkey. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line; brown gravy (120F - Cooling 2:05pm/118F - Cooling 2:38pm). Operator stated cooling for 30 minutes, in pot on cook top, at this rate product will not reach 70F within 2 hours, moved to walk-in cooler to facilitate faster cooling. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar; hand wash sink used to stored sanitizer bucket. Operator removed. At wait station; hand wash sink used as dump sink for used/discarded lemons/straws. Operator removed. Corrected On-Site

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8510734

  • N/A:No Violations Were Observed

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8340298

  • 14-11-5:Basic - Equipment in poor repair. Double door reach in cooler - left cooler door does not fully close. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle - Expo hand sink. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live on the pantry/sauté make table - operator removed and sanitized area. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry/sauté - butter (47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. double door reach in - sour cream portions (47F - Cold Holding); salsa portions (47F - Cold Holding); butter portions (47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry/sauté - butter (47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. double door reach in - sour cream portions (47F - Cold Holding); salsa portions (47F - Cold Holding); butter portions (47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. fry station make table. - shredded cabbage (68F - Cold Holding) not portioned or prepared today held under 4 hours in fry station make table top unit (not working) under 4 hours - operator moved to walk in cooler. Warning