DUFFYS SPORTS GRILL
721 Village Boulevard
West Palm Beach, Florida, 33409
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/21/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee switched from cooking raw hamburger to plating ready to eat food without washing hands. Discussed with Operator, employee washed hands. Corrected On-Site
- 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. At walk-in cooler; raw ground turkey stored over ready to eat seared/raw sesame crusted tuna. Operator moved tuna above turkey. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line; brown gravy (120F - Cooling 2:05pm/118F - Cooling 2:38pm). Operator stated cooling for 30 minutes, in pot on cook top, at this rate product will not reach 70F within 2 hours, moved to walk-in cooler to facilitate faster cooling. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar; hand wash sink used to stored sanitizer bucket. Operator removed. At wait station; hand wash sink used as dump sink for used/discarded lemons/straws. Operator removed. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Double door reach in cooler - left cooler door does not fully close. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle - Expo hand sink. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live on the pantry/sauté make table - operator removed and sanitized area. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry/sauté - butter (47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. double door reach in - sour cream portions (47F - Cold Holding); salsa portions (47F - Cold Holding); butter portions (47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry/sauté - butter (47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. double door reach in - sour cream portions (47F - Cold Holding); salsa portions (47F - Cold Holding); butter portions (47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. fry station make table. - shredded cabbage (68F - Cold Holding) not portioned or prepared today held under 4 hours in fry station make table top unit (not working) under 4 hours - operator moved to walk in cooler. Warning
Food safety inspection conducted on 9/27/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).