DUFFY'S SPORTS GRILL

6845 Okeechobee Boulevard

West Palm Beach, Florida, 33411

Palm Beach County County

★★★½☆ (3.5/5)

Based on 9 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10848224

Inspection #: Visit ID: 8877131

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm)- corrected to 200PPM. Corrected On-Site
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid stored in chemical shelf near dishwashing area- operator removed. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler drawers at cookline- cut lettuce 45-47F- cold holding, sliced cheese 45-47F - cold holding, pico 45-47F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed ice on food to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection #: Visit ID: 10712815

08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Observed at reach in cooler avocado with sticker still on after being prepped. Operator removed Corrected On-Site Warning - From follow-up inspection 2024-11-06: **Time Extended**

Inspection #: Visit ID: 10712413

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at prep wash area employee water bottle. Operator removed. Corrected On-Site Warning
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed at reach in cooler avocado with sticker still on after being prepped. Operator removed Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler below the grill ; diced cooked chicken (45F - Cold Holding); sliced cheese (45F - Cold Holding); ground beef (45F - Cold Holding); cooked beef (46F - Cold Holding); steak (46F - Cold Holding). Per operator not prepared or portioned. Food out of temperature for 2 hours. Operator placed ice bag to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning

Inspection #: Visit ID: 8876820

35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-08-31: **Time Extended**

Inspection #: Visit ID: 8777618

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over pre counter at cookline - operator removed. Corrected On-Site Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline reach in cooler drawer- corn beef 45F- cold holding, Steak 45F- cold holding, Raw ground beef 45F- cold holding, sliced cheese 45F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed ice bags on food,to quick chill **Corrective Action Taken** Warning

Inspection #: Visit ID: 8618021

Inspection #: Visit ID: 8526267

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water of 98F at cookline- operator - turned on burner to heat water. **Corrective Action Taken** Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Warning
12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw fish then proceeded to grab in use fry basket and plate order - educated operator- employee washed hands and changed gloves. Corrected On-Site Warning

Inspection #: Visit ID: 8376171

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwash sink by prep area with breaking pipe. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of hand sanitizer stored at bar area by clean cups and drink make station- operator removed. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink- at bar- operator provided.