DONTEE'S RESTAURANT
620 Belvedere Road
West Palm Beach, Florida, 33405
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/7/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. washcloth bucket at front counter quat 0 ppm, manager changed the solution.quat 200 ppm Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Dishwasher handled soiled dishes then put on gloves to handle clean dishes without washing hands. Explained and she properly put on gloves. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine for chlorine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled. Employee labeled. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/16/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.at cook line. Operator provided Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a piece of beef thawing on standing water on the kitchen Operator placed under running water Corrected On-Site Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on cook line. Operator removed Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean plates without washing hands first. Educated employee, employee washed hands Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix with liquid raw eggs stored above corn beef portions inside reach in cooler on cook line. Operator stored properly Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seating on cook line a container with Raw bacon 56°F cold Holding and cooked potatoes 53°F cooling. Per operator products not prepared or portioned today. Per operator products stored for approximately 1 hour. Operator moved items to inside cooler **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance ( degreaser) not labeled near 3 compartment sink. Operator labeled Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).