DON RAMON RESTAURANT
7101 South Dixie Highway
West Palm Beach, Florida, 33405
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8612030
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Four containers of cooked black beans (55F - Cooling) one container of cooked white beans (46F - Cooling) in walk in cooler. Not prepped or portioned today. In unit overnight. Food did not reach 41F within 6 hours. Warning - From follow-up inspection 2024-02-15: Black beans 50F cooling Black beans 46F cooling in walk in cooler. Not prepped or portioned. In large plastic containers. Did not reach 41F within 6 hours n Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (56F - Cold Holding); cut lettuce (54F - Cold Holding) in salad reach in cooler. Not prepped or portioned today. In unit over four hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Four containers of cooked black beans (55F - Cooling) one container of cooked white beans (46F - Cooling) in walk in cooler. Not prepped or portioned today. In unit overnight. Food did not reach 41F within 6 hours. Warning - From follow-up inspection 2024-02-15: Black beans 50F cooling Black beans 46F cooling in walk in cooler. Not prepped or portioned. In large plastic containers. Did not reach 41F within 6 hours n Admin Complaint
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8477206
- 08B-38-4:Basic - Food stored on floor. Pork on floor under double bay sink Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Four containers of cooked black beans (55F - Cooling) one container of cooked white beans (46F - Cooling) in walk in cooler. Not prepped or portioned today. In unit overnight. Food did not reach 41F within 6 hours. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over garlic Raw fish over cocktail sauce Two door reach in cooler on cook line Removed Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (56F - Cold Holding); cut lettuce (54F - Cold Holding) in salad reach in cooler. Not prepped or portioned today. In unit over four hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Four containers of cooked black beans (55F - Cooling) one container of cooked white beans (46F - Cooling) in walk in cooler. Not prepped or portioned today. In unit overnight. Food did not reach 41F within 6 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (56F - Cold Holding); cut lettuce (54F - Cold Holding) in salad reach in cooler. Not prepped or portioned today. In unit over four hours. Repeat Violation Admin Complaint
Inspection Date: 8/19/2023
Inspection #: Visit ID: 8477145
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - 5 gallon tubs of cooked shredded beef dated 08/16 (45F - Cold Holding); Cooked skirt steak dated 08/17 (46F - Cold Holding); sliced raw beef dated 08/16 (44F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. COOLING - pulled pork (119F - Cooling) 2:40pm cooling since 1:00 20 mins remaining to reach 70F. recheck 3:00pm 114F - found container on counter in a deep plastic container cooling since 1:00pm at 3:00pm tested 114F - see stop sale. COOLING - cooked chicken (93F - Cooling)@ 2:45pm cooling since 11:30am. Found container of chicken in double door reach in operator stated cooling since 11:30 - should have reach 70F by 1:30pm - see stop sale. Warning - From follow-up inspection 2023-08-19: Walk in cooler - 5 gallon of prepared red beans 46F - Cold Holding - operated states held overnight and more than 4 hours - see stop sale. Repeat Violation. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - 5 gallon tubs of cooked shredded beef dated 08/16 (45F - Cold Holding); Cooked skirt steak dated 08/17 (46F - Cold Holding); sliced raw beef dated 08/16 (44F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2023-08-19: Walk in cooler - 5 gallon of prepared red beans 46F - Cold Holding - operated states held overnight and more than 4 hours - see stop sale. Repeat Violation. Admin Complaint
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8340233
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives from behind prep sink. Corrected On-Site Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed from oven door. Corrected On-Site Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. COOLING - pulled pork (119F - Cooling) 2:40pm cooling since 1:00 20 mins remaining to reach 70F. recheck 3:00pm 114F - found container on counter in a deep plastic container cooling since 1:00pm at 3:00pm tested 114F - see stop sale. COOLING - cooked chicken (93F - Cooling)@ 2:45pm cooling since 11:30am. Found container of chicken in double door reach in cooler - operator stated cooling since 11:30 - should have reach 70F by 1:30pm - see stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - 5 gallon tubs of cooked shredded beef dated 08/16 (45F - Cold Holding); Cooked skirt steak dated 08/17 (46F - Cold Holding); sliced raw beef dated 08/16 (44F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. COOLING - pulled pork (119F - Cooling) 2:40pm cooling since 1:00 20 mins remaining to reach 70F. recheck 3:00pm 114F - found container on counter in a deep plastic container cooling since 1:00pm at 3:00pm tested 114F - see stop sale. COOLING - cooked chicken (93F - Cooling)@ 2:45pm cooling since 11:30am. Found container of chicken in double door reach in operator stated cooling since 11:30 - should have reach 70F by 1:30pm - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - 5 gallon tubs of cooked shredded beef dated 08/16 (45F - Cold Holding); Cooked skirt steak dated 08/17 (46F - Cold Holding); sliced raw beef dated 08/16 (44F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint