DESI SUBS AND GRILLS
2601 S MILITARY TRL STE 43, WEST PALM BEACH 33415
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/15/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Round plastic container in seasoning container. Manager removed the container. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. East side of the hood.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without any hair restraint for loose head hair.
- 14-11-5:Basic - Equipment in poor repair. Double door cooler gaskets torn
- 25-05-4:Basic - Single-service articles improperly stored. Open paper plates on top shelf in dry food storage area stored not protected or inverted. Manager inverted the plates. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By slicer.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw shrimps stored over bag of peanuts in reach in freezer. Manager rearranged. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed one.
Food safety inspection conducted on 2/15/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-03-4:Intermediate - No soap provided at handwash sink at dishwashing area. Operator provided
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again....chicken tikka masala in reach in freezer . Operator date marked. Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...chicken tikka masala , operator date marked . Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).