DESI SUBS AND GRILLS
2601 S MILITARY TRL STE 43
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/14/2025
Inspection #: Visit ID: 10728790
- 41-07-4:High Priority - Container of medicine improperly stored. Kitchen;Bottles of medicine stored above food prep area Operator removed Corrected On-Site
Inspection Date: 11/18/2024
Inspection #: Visit ID: 8748016
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At Seating Area; Standing cooler with flan packages for grab and go unlabeled Advised operator who begin labeling **Corrective Action Taken**
- 12A-12-4:High Priority - Employee switched from working with raw beef to ready-to-eat food without washing hands. Advised operator who washed hands Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At Reach-in Freezer; Raw portioned chicken above potato fries. Operator fixed Corrected On-Site Repeat Violation Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Reach-in Cooler; Raw shell eggs stored above mushroom Operator removed eggs Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in Cooler; Raw shrimp stored above potato fries Operator fixed. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach-in Freezer; Raw turkey stored above raw fish Operator fixed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top Cooler; sliced cheese (45F - Cold Holding) Per operator held at cooler for approximately two hours Operator moved to quick chill **Corrective Action Taken**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Flip Top Cooler; cut lettuce (47F - Cooling)since 12:30pm at 3:30pm@ 4:15pm-44F At this currrent rate food will not reach 41F within four hours. Operator moved to quick chill **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At Front Counter; Air freshener stored beside bbq sauce Advised operator who removed Corrected On-Site
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8518984
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Round plastic container in seasoning container. Manager removed the container. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. East side of the hood.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without any hair restraint for loose head hair.
- 14-11-5:Basic - Equipment in poor repair. Double door cooler gaskets torn
- 25-05-4:Basic - Single-service articles improperly stored. Open paper plates on top shelf in dry food storage area stored not protected or inverted. Manager inverted the plates. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By slicer.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw shrimps stored over bag of peanuts in reach in freezer. Manager rearranged. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed one.
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8364264
- 31B-03-4:Intermediate - No soap provided at handwash sink at dishwashing area. Operator provided
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again....chicken tikka masala in reach in freezer . Operator date marked. Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...chicken tikka masala , operator date marked . Corrected On-Site