DELTA SKY CLUB

Arrivals
Florida, 33266
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

2108 SW 57 AVE

Miami, FL

2150 NW 22 AVE

Miami, FL

3900 NW 21 ST

Miami, FL

MBAR K0.7mi

3900 NW 21 ST

Miami, FL

1395 NW 57 AVE

Miami, FL

4685 NW 7 ST

Miami, FL

4802 NW 7 ST

Miami, FL

4999 NW 36 ST

Miami Springs, FL

4860 NW 7 ST

Miami, FL

5315 NW 36TH ST

Miami Springs, FL

All Inspection Reports

Inspection on 10/30/2023

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall behind three compartment sink. Warning - From follow-up inspection 2023-10-30: Same **Time Extended**
Food Inspector #8537014
2023-10-30
★★★★½ 5.0/5
Food safety inspection conducted on 10/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 10/26/2023

High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager chained Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall behind three compartment sink. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy cream 48 , second one 46, third one 47 ,hard boiled eggs 54, Stored overnight in this cooler .not prepared or portioned today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream 48 , second one 46, third one 47 ,hard boiled eggs 54, Stored overnight in this cooler .not prepared or portioned today. Warning
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. not cooled to 41 degrees Fahrenheit within 4 hours. cut cantaloupe 67.4 f at 11:05 am cut at 7:20 am based on the label. Second temperature 66.7 f at 11:23 ambient cooling tightly covered in upright cooler by the door. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut cantaloupe 67.4 f at 11:05 am cut at 7:20 am based on the label. Second temperature 66.7 f at 11:23 ambient cooling tightly covered in upright cooler by the door. Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut cantaloupe 67.4 f at 11:05 am cut at 7:20 am based on the label. Second temperature 66.7 f at 11:23 ambient cooling tightly covered in upright cooler by the door Warning
Food Inspector #8352127
2023-10-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/26/2023 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).

Inspection on 8/17/2023

High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Beverage cup on cart without lid. Manager discarded. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut watermelon 53 at 3 20 pm. As per chef cut at 6 am
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut watermelon 53 at 3 20 pm. As per chef cut at 6 am
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink by dishwasher
Food Inspector #8473292
2023-08-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/17/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).