DELTA SKY CLUB
Arrivals
Florida, 33266
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall behind three compartment sink. Warning - From follow-up inspection 2023-10-30: Same **Time Extended**
Food safety inspection conducted on 10/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/26/2023
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager chained Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall behind three compartment sink. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy cream 48 , second one 46, third one 47 ,hard boiled eggs 54, Stored overnight in this cooler .not prepared or portioned today. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream 48 , second one 46, third one 47 ,hard boiled eggs 54, Stored overnight in this cooler .not prepared or portioned today. Warning
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. not cooled to 41 degrees Fahrenheit within 4 hours. cut cantaloupe 67.4 f at 11:05 am cut at 7:20 am based on the label. Second temperature 66.7 f at 11:23 ambient cooling tightly covered in upright cooler by the door. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut cantaloupe 67.4 f at 11:05 am cut at 7:20 am based on the label. Second temperature 66.7 f at 11:23 ambient cooling tightly covered in upright cooler by the door. Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut cantaloupe 67.4 f at 11:05 am cut at 7:20 am based on the label. Second temperature 66.7 f at 11:23 ambient cooling tightly covered in upright cooler by the door Warning
Food safety inspection conducted on 10/26/2023 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 8/17/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Beverage cup on cart without lid. Manager discarded. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut watermelon 53 at 3 20 pm. As per chef cut at 6 am
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut watermelon 53 at 3 20 pm. As per chef cut at 6 am
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink by dishwasher
Food safety inspection conducted on 8/17/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).