DirtyFLRestaurant Inspection Data

DELTA SKY CLUB

Arrivals
Florida, 33266
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8730878

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar; Dishwasher (Chlorine 0ppm). Operator primed/ran machine multiple times, retested at 100ppm. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. At self service dessert bar; sneeze guard behind desserts not in front of or over, not protecting desserts . Operator placed sneeze guard in front of/over desserts. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and then handled clean dishes while placing for storage without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 08B-56-4:High Priority - Food stored in ice used for drinks. At bar; in-use/open wine bottles stored in ice used for drinks. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. At walk-in cooler; cooked turkey sausage removed from buffet after 4 hour limit. Food stored in ice used for drinks. At bar; in-use/open wine bottles stored in ice used for drinks. See stop sale.
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control (TPHC) not discarded at the end of the 4-hour/6-hour period. At walk-in cooler; cooked turkey sausage removed from buffet after 4 hour limit. See stop sale.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At bar; cleaning chemicals stored over liquor bottles. Operator removed. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area; cooked potatoes (105F - Cooling 11:45/105F - Cooling 12:05pm). Operator stated cooling 30 minutes, in pan with lid on prep table, will not reach 70F within 2 hours, removed lid. **Corrective Action Taken** Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar used as dump sink, colander discarded lemons in sink. Operator removed. Corrected On-Site

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8537014

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall behind three compartment sink. Warning - From follow-up inspection 2023-10-30: Same **Time Extended**

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8352127

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager chained Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall behind three compartment sink. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy cream 48 , second one 46, third one 47 ,hard boiled eggs 54, Stored overnight in this cooler .not prepared or portioned today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream 48 , second one 46, third one 47 ,hard boiled eggs 54, Stored overnight in this cooler .not prepared or portioned today. Warning
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. not cooled to 41 degrees Fahrenheit within 4 hours. cut cantaloupe 67.4 f at 11:05 am cut at 7:20 am based on the label. Second temperature 66.7 f at 11:23 ambient cooling tightly covered in upright cooler by the door. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut cantaloupe 67.4 f at 11:05 am cut at 7:20 am based on the label. Second temperature 66.7 f at 11:23 ambient cooling tightly covered in upright cooler by the door. Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut cantaloupe 67.4 f at 11:05 am cut at 7:20 am based on the label. Second temperature 66.7 f at 11:23 ambient cooling tightly covered in upright cooler by the door Warning

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8473292

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Beverage cup on cart without lid. Manager discarded. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut watermelon 53 at 3 20 pm. As per chef cut at 6 am
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut watermelon 53 at 3 20 pm. As per chef cut at 6 am
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink by dishwasher