DirtyFLRestaurant Inspection Data

DELICIAS DE LA ABUELA RESTAURANT

740 S MILITARY TRL STE A-B

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8702251

  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. No mop sink observed. - From follow-up inspection 2024-06-26: Same. **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for baked breads with cheese baked on top of bread. No time control procedure observed. Time control procedure sent to operator. - From follow-up inspection 2024-06-26: No time control procedure present at time of inspection. Time control procedure sent to operator on 6/25. **Time Extended**

Inspection Date: 6/25/2024

Inspection #: Visit ID: 8701078

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed Bug light over triple sink at server side station. Operator moved bug light. Corrected On-Site
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. No mop sink observed.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4-5 Flying insects in kitchen by prep counter flying around cooked sauces and cooked chicken. Advised operator to remove flying insects from building.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed garbage bags stored in bin of dried beans in kitchen. Operator removed garbage bags. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders not in commercial packaging over cooked mussels, raw liver over vegetables not in commercial packaging at reach in freezer. Operator stored all products properly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk in cooler: Cooked chicken and mushroom sauce dated 6/11.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: cooked rice (111F - Hot Holding) Observed in overflowing pan at steam table. Per operator, out of temperature for approximately 1 hour. Operator split rice into two pans and increased heat on steam table. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen: Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On counter: cooked potatoes (107F - Cooling) at 9:24 since 8:45 - 107F at 10:02; flip top cooler: cooked beef (49F - Cooling) at 9:50 since 8:00 - 48F at 10:48 At current rate of cooling products will not reach 41F within 6 hours. Operator moved products to walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knives soiled with food debris stored on top of food storage bin soiled with food debris. Operator washed and sanitized knives. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for baked breads with cheese baked on top of bread. No time control procedure observed. Time control procedure sent to operator.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler: Cooked tomato salsa, made 6/23 no date, cooked seafood in sauce, made 6/23. Operator dated products. Corrected On-Site Repeat Violation

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8626460

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine - From follow-up inspection 2024-05-08: No Chlorine test kit provided. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-08: No proof of required state approved employee training provided. Operator stated training materials have been purchased, training has not been completed by employees. Admin Complaint
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Arroz con leche( rice with milk) front counter prepared 26 hours ago. Advised operator to date mark Repeat Violation Admin Complaint - From follow-up inspection 2024-05-08: At front counter; Arroz con leche( rice with milk). Operator stated prepared onsite at 12:00pm 5/7/24. Advised Operator to date mark. Admin Complaint

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8487184

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Inside walk-in cooler, fruit salad, garlic and oil, soup all with old labels. Per operator labels are wrong . Operator removed old labels and place new labels
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm chlorine. Operator primed , corrected to 100 ppm chlorine Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags ( garbage bags)used in direct contact with food.( raw beef) Operator removed from bag Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored above beef empanadas inside reach in freezer. Advised operator to stored properly
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above carrots inside walk-in cooler Operator stored properly Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked rice inside walk-in cooler Raw eggs stored above beef empanadas reach in cooler Operator stored properly Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef reach in cooler Operator stored properly Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw tenderized beef stored above raw shrimp inside reach in freezer. Advised operator to stored properly
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Seating on stovetop on kitchen area with no flame. Beef soup 130F hot Holding, cooked rice 130F hot Holding . Per operator product cooked earlier and left on top of stovetop until needed. I educated operator on proper hot holding procedures. Operator turned on flame to reheat products to 165F+ **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside walk-in cooler deep covered container with Chopped romaine at 11:07am(80F cooling) since 30 minutes at 11:53am(76F cooling), At this current cooling rate product will not cool to 41F within 4 hours. Operator moved product to smaller containers and iced down **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ana Valencia 12/4/2024
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Arroz con leche( rice with milk) front counter prepared 26 hours ago. Advised operator to date mark Repeat Violation Admin Complaint

Inspection Date: 8/30/2023

Inspection #: Visit ID: 8358459

  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food....ají sauce in chemical container (joint compound mold resistant). Employee discarded food. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above beef in storage reach in cooler . Employee properly stored food Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....a gallon of milk 65° at coffee station , per employee being held less than four hours. Employee moved to cooler . ......food not prep or portion today white cheese 50°, yellow arepas 51°, white arepas 50°, salsa 52°, milk 65° in glass door reach in cooler at front line ...rice pudding 46°, flan 50°, butter 48° in display cooler at front line . Food being held more than 4 hours . Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....a gallon of milk 65° at coffee station , per employee being held less than four hours. Employee moved to cooler . ......white cheese 50°, yellow arepas 51°, white arepas 50°, salsa 52°, milk 65° in glass door reach in cooler at front line ...rice pudding 46°, flan 50°, butter 48° in display cooler at front line . food not prep or portion today . Food being held more than 4 hours . Stop sale issue . Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding milk 85°, chocolate milk 110° at coffee station.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored....windex spray bottles , clorox spray bottle stored with beer at coffee station , employee moved . Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Admin Complaint
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law...rice pudding at display cooler at front line.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked salsa was cooked on 8/27, black beans 8/28, chicken and mushroom ( mena) 8/28, pork belly 8/28 at walk in cooler . Employee date marked Corrected On-Site Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....degreaser spray bottle . Employee labeled Corrected On-Site