DAVID'S PLACE
1750 LATHAM RD STE 7
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8525099
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At rice storage container; cup with no handle used to dispense rice. Operator removed. Corrected On-Site
- 24-14-4:Basic - Clean utensils stored between equipment and wall. At prep area; clean knives stored between prep table and wall. Operator removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At sugar storage container; scoop handle laying in sugar. Operator removed. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. At triple door upright stainless reach in freezer; interior/bottom shelves have accumulation of soil residues. Advised Operator to clean and sanitize interior/shelves. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At white chest freezer; portioned bag of raw chicken stored over plastic wrapped raw beef tongue. Operator moved raw chicken below raw beef. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris/mold-like substance. Operator moved to be washed, rinsed and sanitized. **Corrective Action Taken**
Inspection Date: 10/12/2023
Inspection #: Visit ID: 8340654
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine, accumulation of black mold like substance in the interior.
- 10-08-5:Basic - Ice scoop handle in contact with ice. On front line, small ice cooler scoop handle laying in ice. Operator removed. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stacked combo Reach-in cooler, soiled with spilt milk. Triple door reach in freezer bottom soiled with food residue.
- 08B-12-5:Basic - Stored food not covered. At walk-in cooler; Raw chicken and cooked ground beef stored uncovered. Operator covered. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and began to handle clean equipment and dishes, no hand wash. Discussed with employee. Employee washed hands. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At triple door reach in freezer, in packaged raw bacon stored over bread. Operator stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, table next to fryer; Pre cooked sausage (80F - cold holding). Operator stated item not prepared or portioned today, being held at room temperature for three hours. Moved to walk I'm cooler. **Corrective Action Taken**