DirtyFLRestaurant Inspection Data

DAVID'S PLACE

1750 LATHAM RD STE 7

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8859893

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen through back door and began handling clean utensils and equipment to prepare food for customers without washing hands. Operator discussed its employee who then washed hands. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; portioned bags of raw chicken stored over raw shrimp. Operator moved raw chicken below raw shrimp. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; cooked meatballs no date mark. Operator stated meatballs cooked two days prior, applied appropriate date mark. Corrected On-Site

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8718892

  • 08B-12-5:Basic - Stored food not covered. At walk-in cooler; cooked chicken, cooked beef, cooked potatoes, not prepared or portioned today, stored uncovered. Operator covered. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At walk-in cooler; non-food grade "thank you" bag used to store/in direct contact with raw pork. Operator removed from bag. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler raw comminuted beef stored over raw shell eggs cooked for immediate service. Operator moved beef to lower shelf. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. At walk-in cooler; cooked ground beef date marked/prepared 8/7. See Stop Sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Operator washed, rinsed and sanitized. Corrected On-Site Repeat Violation

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8525099

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At rice storage container; cup with no handle used to dispense rice. Operator removed. Corrected On-Site
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. At prep area; clean knives stored between prep table and wall. Operator removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At sugar storage container; scoop handle laying in sugar. Operator removed. Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. At triple door upright stainless reach in freezer; interior/bottom shelves have accumulation of soil residues. Advised Operator to clean and sanitize interior/shelves. Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At white chest freezer; portioned bag of raw chicken stored over plastic wrapped raw beef tongue. Operator moved raw chicken below raw beef. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris/mold-like substance. Operator moved to be washed, rinsed and sanitized. **Corrective Action Taken**

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8340654

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine, accumulation of black mold like substance in the interior.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. On front line, small ice cooler scoop handle laying in ice. Operator removed. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stacked combo Reach-in cooler, soiled with spilt milk. Triple door reach in freezer bottom soiled with food residue.
  • 08B-12-5:Basic - Stored food not covered. At walk-in cooler; Raw chicken and cooked ground beef stored uncovered. Operator covered. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and began to handle clean equipment and dishes, no hand wash. Discussed with employee. Employee washed hands. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At triple door reach in freezer, in packaged raw bacon stored over bread. Operator stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, table next to fryer; Pre cooked sausage (80F - cold holding). Operator stated item not prepared or portioned today, being held at room temperature for three hours. Moved to walk I'm cooler. **Corrective Action Taken**