CUCINA PIZZA BY DESIGN

1855 PALM BEACH LAKES BLVD STE B09

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

517 25 ST

West Palm Beach, FL

444 24 ST

West Palm Beach, FL

2301 N TAMARIND AVE STE G2

West Palm Beach, FL

610 CLEMATIS ST STE CU1

West Palm Beach, FL

1225 45 ST #503

West Palm Beach, FL

1741 PALM BEACH LAKES BLVD STE 5

West Palm Beach, FL

360 S CONGRESS AVE STE B

West Palm Beach, FL

329 B CLEMATIS ST

West Palm Beach, FL

WPTV0.2mi

1100 BANYAN BLVD

West Palm Beach, FL

1100 BANYAN BLVD

West Palm Beach, FL

All Inspection Reports

Inspection on 12/4/2023

High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Can opener soiled with food debris.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observe at front counter hand wash sink. Operator placed soap at sink Corrected On-Site
Food Inspector #8364738
2023-12-04
★½☆☆☆ 2.0/5
Food safety inspection conducted on 12/4/2023 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).

Inspection on 8/10/2023

High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observe above draw refrigerator
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe with sliders.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at front counter ham (57F - Cold Holding) due to overfilled less then hour. Operator removed the overfilled to refrigerater. **Corrective Action Taken**
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observe with sliders.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food Inspector #8468875
2023-08-10
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/10/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).