CRU LOUNGE
538 Northwood Road
West Palm Beach, Florida, 33407
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/10/2025
Inspection #: Visit ID: 10719209
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator to clean and sanitize interior of ice bin.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Inspection Date: 11/13/2024
Inspection #: Visit ID: 8734884
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; raw lamb stored over opened
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef stored over raw bacon. Operator moved raw comminuted beef below bacon.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At bar; glass cleaner stored in liquor rail with liquor bottles. Operator removed glass cleaner. At dry storage; cologne and deodorant stored over single service articles. Operator removed items. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 5/1/2024
Inspection #: Visit ID: 8463395
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; storage container of raw hamburgers stored over opened box of raw fish. Operator moved hamburgers below fish. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; threaded faucet, splitter added with hose attached no vacuum breaker. Advised Operator to install vacuum breaker.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At cook line flip top cooler; liquid eggs and heavy cream not date marked. Operator stated items opened 2 days prior, applied appropriate date mark. Corrected On-Site
Inspection Date: 8/3/2023
Inspection #: Visit ID: 8356657
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package....salmon fish in reach in cooler . Stop sale issue due to temperature abuse. Operator discarded food. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce....raw shell eggs above green peppers in glass door reach cooler . Operator moved Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw lamb above raw salmon at reach in cooler . Operator moved Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....salmon 45° in reach in cooler being held more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....salmon 45° in reach in cooler being held more than 4 hours. Stop sale issue . Operator discarded fish . **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored soda gun in hand sink at bar . Operator moved. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....windex spray bottle.