CRU LOUNGE
538 Northwood Road
West Palm Beach, Florida, 33407
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/1/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; storage container of raw hamburgers stored over opened box of raw fish. Operator moved hamburgers below fish. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; threaded faucet, splitter added with hose attached no vacuum breaker. Advised Operator to install vacuum breaker.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At cook line flip top cooler; liquid eggs and heavy cream not date marked. Operator stated items opened 2 days prior, applied appropriate date mark. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/3/2023
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package....salmon fish in reach in cooler . Stop sale issue due to temperature abuse. Operator discarded food. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce....raw shell eggs above green peppers in glass door reach cooler . Operator moved Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw lamb above raw salmon at reach in cooler . Operator moved Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....salmon 45° in reach in cooler being held more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....salmon 45° in reach in cooler being held more than 4 hours. Stop sale issue . Operator discarded fish . **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored soda gun in hand sink at bar . Operator moved. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....windex spray bottle.
Food safety inspection conducted on 8/3/2023 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).