CRACKER BARREL #240
2411 Metrocentre Boulevard
West Palm Beach, Florida, 33407
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/4/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cleaning dish rack open employee coffee cup stored on shelf next to and above clean dishes, operator discarded coffee cup
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line, employee cracked 3 raw shell eggs with bare hand and then grabbed a plate with a cooked meal on it with that same hand and handed it to a server without washing hands, operator threw meal out and corrected employee, employee washed hands. Repeat Violation Admin Complaint
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At cookline employee used bare hand to smash down on French toast and hold steady on a spatula to transfer French toast to plate to be served to customer. Operator corrected by discarding and replacing French toast order and speaking to employee, employee washed hands and put gloves on Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler open container with raw chicken stored over box of fully cooked beef, operator moved raw chicken to proper storage shelf * Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer.all over several boxes Warning - From follow-up inspection 2023-10-30: Same **Time Extended**
Food safety inspection conducted on 10/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/23/2023
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.all over several boxes Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink on prep line not working, Out of order sign. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook handled raw shell eggs with gloves, proceeded to removed gloves with hands, then put on new gloves, followed by handling clean plates with out washing hands. Employee washed hands Corrected On-Site Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handle small cup with bare hands with finger touching the inside part of the cup, then proceeded to fill it with apple sauce, apple sauce touched employee finger before placing cup on expo for service. Employee washed hands and put on gloves. Manager removed apple sauce cup Corrected On-Site Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator used his high temperature holding thermometer 144°F, inspector used heat strip did not turn black. Operator moved sanitation procedures to 3 compartment sink , sink and surface 700ppm. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork sausage stored above bags of unwashed potatoes inside walk-in cooler. Operator stored properly Corrected On-Site Warning
Food safety inspection conducted on 10/23/2023 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).