DirtyFLRestaurant Inspection Data

COSTA AZUL

1209 S MILITARY TRL STE F-G

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8464371

  • 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor in the kitchen
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with salt . Stored handle above the salt. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled.
  • 33-16-4:Basic - Open dumpster lid.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quat 0 ppm. Changed the solution.quat 200 ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Small red bucket stored in hand sink by three compartment sink. Employee removed the bucket. Corrected On-Site

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8372943

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner...frozen shrimp thawing in standing water in three compartment sink . Employee moved. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce....raw shrimp above tomato in 3 door reach in cooler . Employee properly stored food. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged...raw chicken above raw beef in chase reach in freezer . Employee properly stored. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....observed at 1:25 pm rice 65° in reach in cooler with covered and tight plastic bag, took another temperature at 1:49° it was 54° . Employee uncovered and replace food coldest shelf . **Corrective Action Taken**