DirtyFLRestaurant Inspection Data

COSTA AZUL

1209 S MILITARY TRL STE F-G

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

Inspection #: Visit ID: 10700230

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in Cooler; Raw Scallop stored above fresh tomato sauce Advised operator who fixed. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8773969

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Reach-in Cooler; Raw chicken over potato fries Raw Ceviche stored above pickled onions Advised operator who removed Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At Reach-in Freezer; raw portioned chicken over raw portioned beef Advised operator who removed. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At Reach-in Cooler; Items (cooked beans) prepared since Saturday not date marked Advised operator

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8464371

  • 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor in the kitchen
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with salt . Stored handle above the salt. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled.
  • 33-16-4:Basic - Open dumpster lid.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quat 0 ppm. Changed the solution.quat 200 ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Small red bucket stored in hand sink by three compartment sink. Employee removed the bucket. Corrected On-Site

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8372943

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner...frozen shrimp thawing in standing water in three compartment sink . Employee moved. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce....raw shrimp above tomato in 3 door reach in cooler . Employee properly stored food. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged...raw chicken above raw beef in chase reach in freezer . Employee properly stored. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....observed at 1:25 pm rice 65° in reach in cooler with covered and tight plastic bag, took another temperature at 1:49° it was 54° . Employee uncovered and replace food coldest shelf . **Corrective Action Taken**