CLEMATIS PIZZA HEAVEN
523 Clematis Street
West Palm Beach, Florida, 33401
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/10/2025
Inspection #: 3607468
Inspection Date: 1/10/2025
Inspection #: Visit ID: 8868833
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water on prep table next to rear door. Operator removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation without hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of oil on floor at cook line. Operator placed on shelf.Repeat Violation Corrected On-Site Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm); Operator corrected to Triple Sink (Chlorine 75ppm) Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator labeled pizza 1:30-5:30 Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed chicken wing that were cooked and then frozen not dated with the remaining days.
Inspection Date: 8/22/2024
Inspection #: Visit ID: 8773825
- 08B-38-4:Basic - Food stored on floor. Observe plastic container of oil on floor. Operator placed on shelf. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 22-02-4:Intermediate - Observe can opener surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized. Corrected On-Site
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8489569
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw sausage above mozzarella cheese. Operator placed raw sausage on lower shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe in refrigerator slices of pizza that were on time the night before.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observe in refrigerator slices of pizza that were on time the night before.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe Sanitizer Bucket (Chlorine 200+ppm); Operator correct to Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
Inspection Date: 8/31/2023
Inspection #: Visit ID: 8372772
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at cook line. Operator placed paper towel at sink. Corrected On-Site
- 22-02-4:Intermediate - Observe can opener soiled with food debris.