CITY CELLAR WINE BAR & GRILL

700 SOUTH ROSEMARY AVENUE STE 218

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 3/4/2024

High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature les then 160). Ecolab shows up and repaired dishwasher temp 160°F Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Ice machine soiled with food debris, mold-like substance or slime.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef Farrin Kolpan stated he can not find measuring device.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at bar.
Food Inspector #8559151
2024-03-04
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/4/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).

Inspection on 11/27/2023

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils in standing water at 72°F. Operator removed water. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter.
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe main dishwasher Dishwasher (Temperature less then 160). Operator turn on booster Dishwasher (Temperature 160) Corrected On-Site
Food Inspector #8383614
2023-11-27
★★½☆☆ 3.0/5
Food safety inspection conducted on 11/27/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).