CHOLO SOY COCINA
3715 South Dixie Highway
West Palm Beach, Florida, 33405
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/3/2024
Inspection #: Visit ID: 8624291
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of raw fish/ROP of cooked and raw meats/Cook chill Warning - From follow-up inspection 2024-05-03: 20 lb Sous vide octopus in 4 bags. No Approved HACCP plan. See stop sale. Advised operator to stop using reduced oxygen packaging machine and remove the machine . Operator does not want to use HACCP Plan. Operator promised same during November 27/2023 callback. Admin Complaint
Inspection Date: 3/4/2024
Inspection #: Visit ID: 8474884
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Across from Cook line Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Warning
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of raw fish/ROP of cooked and raw meats/Cook chill Warning
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8474338
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Onions on floor. Removed. Corrected On-Site Warning - From follow-up inspection 2023-11-27: Box of oil on floor **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2023-11-27: As per operator submitted HACCP plan . Called OPQ . No plans in que. advised operation to stop reduced oxygen packaging until HACCP plans are approved. **Time Extended**
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8374654
- 08B-38-4:Basic - Food stored on floor. Onions on floor. Removed. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning