DirtyFLRestaurant Inspection Data

CHINA STARR

4085 N HAVERHILL RD #C3

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8469462

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal beverages stored with and above food in walk in cooler. Explained and manager rearranged. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee preparing food without any hair restraint for loose head hair.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed his eyes then started to prepare food. Explained and he washed hands Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Three compartment sink not setup using chlorine, washcloth bucket chlorine over 200 ppm, manager changed the solution. Chlorine 100 ppm Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee came back from break to start work on cook line washed hands in three compartment sink . Explained.

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8382626

  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 12A-20-4:High Priority - Employee washed hands with no soap... washing hands with soap after discussed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken wings above sauce in reach in cooler by the fryer . Operator properly stored Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...noodles 79° at kitchen being held less than 4 hours .employee moved to cooler. **Corrective Action Taken** Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by garbage at dishwashing area. Employee moved. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored wet cloth in handwashing sink at front line , stored big plastic gloves stored on the faucet in handwashing sink at dishwashing area. Employee moved Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...at dishwashing area, bathroom. Operator provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink...front line and dishwashing area handwashing sink . Operator provided one handwashing sink.