CHINA STAR II
North State Road 7
West Palm Beach, Florida, 33412
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken stored over cut carrots- operator removed. Corrected On-Site Repeat Violation Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At reach in cooler by cookline- raw shell eggs 49-54F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator placed in walk in freezer to quick chill. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at cookline- Cooked pork 50-54F- cold holding, cooked beef 49-53F- cold holding, raw bean sprouts 47-50F- cold holding, cooked corn 48-51F- cold holding, cooked chicken 49-53F- cold holding,raw bean sprouts 49-53F- cold holding, cooked noodles 47-49F- cold holding- food not prepared or portioned today -food out of temperature for 3.5 hours- operator placed in walk in freezer to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 3/18/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor by cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline- employee touched face then proceeded to complete food order- educated operator- employee washed hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw shell eggs stored over cooked chicken - operator moved to lower shelf. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee washed dirty dish then grabbed clean spatula and reheated chicken for order- educated operator employee washed hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter- Raw shell eggs 74-78F - cold holding, cut cabbage 53F - cold holding- food not prepared or portioned today- food out of temperature for 45 minutes- operator moved to reach in cooler to quick chill.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of cream/ balm stored over container of sugar at speed rack near cookline.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of chicken cooked Sunday- no date marked- operator date marked. Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).