CHINA ONE EXPRESS
964 N CONGRESS AVE, WEST PALM BEACH 33409
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/4/2025
Inspection #: Visit ID: 10800439
- N/A:No Violations Were Observed
Inspection Date: 3/17/2025
Inspection #: Visit ID: 8991217
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating in dining room at table then entered kitchen/cook line and handled clean equipment and utensils to prepare food for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non-food grade plastic "thank you" bags used to store/in direct contact with cooked pork. Operator removed cooked pork from non-food grade bags. Corrected On-Site Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Advised Operator to renew license. Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; portioned bags of raw pork stored over cooked vegetables and dumplings. Operator moved raw pork below ready to eat items. Corrected On-Site Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Zhong Zeng Zheng 2/13/20, expired 2/13/25. Advised Operator to renew food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site Warning
Inspection Date: 9/30/2024
Inspection #: Visit ID: 8736052
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At rice storage container; bowl used to dispense rice. Operator removed bowl. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 88F. Operator removed scoop, discarded water. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands at triple sink with no soap, dried on cloth towel and then handled clean utensils on cook line. Discussed with employee who then washed/dried hands properly at hand wash sink. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer; raw pork stored in direct contact with non-food grade "thank you" bag. Operator removed from bag. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; portioned bag of raw pork stored over fries. Operator moved raw pork to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; cooked pork (46F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in make top for 2 hours, moved overfilled portion to reach in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; wonton soup (126F - Hot Holding). Operator stated soup reheated prior to being placed in steam table, held 2 hours, moved to be reheated to 165F. **Corrective Action Taken**