CHINA CAFE RESTAURANT INC
7635 South Dixie Highway
West Palm Beach, Florida, 33405
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/19/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top section.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In unisex employee restroom
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Explained and manager removed the cloth towel. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves rusted
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at self serve station in dining room.
- 08B-12-5:Basic - Stored food not covered. Seasoning mix container not covered. Manager covered the container. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 ppm. Manager added chlorine. Checked chlorine over 200 ppm, manager added more water. Checked chlorine 100 ppm. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on west side of the building.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Washcloth bucket chlorine over 200 ppm, manager added more water.chlorine 100 ppm Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Food safety inspection conducted on 3/19/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 10/13/2023
High Priority
5
Intermediate
0
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor- oil at cook line; stored properly Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all including the walk-in cooler Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of beets, can of oranges, can of ketchup and can of chestnuts on the rack at dry storage See Stop Sale
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over broccoli, Raw beef over rice noodles, Raw calamari over cooked noodles, all in reach in cooler at cook line Raw fish over duck sauce in walk-in cooler All stored properly **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less Raw shell eggs 83 F on the shelf at cook line ; as per operator food outside for approximately 1 hour; moved to walk-in cooler butter (66F - Cold Holding) at cook line; food not prepared or portioned today ; as per operator food outside for approximately 1 hour; to be used in cooking throughout the day; reviewed TPHC form and emailed form; operator placed on time ; **Corrective Action Taken** **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (66F - Cold Holding) at cook line; food not prepared or portioned today ; as per operator food outside for approximately 1 hour; to be used in cooking throughout the day; reviewed TPHC form and emailed form; operator placed on time ; meatballs (77F - Cold Holding) in reach in cooler at cook line; as per operator food not prepared and portioned today; food out temperature for approximately 2 hours; operational decided discard; **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg rolls (101F - Hot Holding); sweet and sour chicken (101F - Hot Holding)in hot buffet in the dining room; as per operator food out of temperature for approximately 45 minutes; food stored in shallow pans and uncovered; unable to maintain 135 F temperature; operator brought new food out ; **Corrective Action Taken**
Food safety inspection conducted on 10/13/2023 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).