CHILI'S SOUTHWEST GRILL & BAR
Okeechobee Boulevard
West Palm Beach, Florida, 33409
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8517469
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At cooked pasta storage container; bowl used to dispense pasta. Operator removed. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. At bar; ready to eat drink garnishes stored uncovered. Operator covered. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salad make top cooler; cut tomatoes (50F - Cold Holding). Operator stated not prepared or portioned today, cooler in defrost at wrong time of day,being held in cooler 1 hour, moved to walk-in cooler. At Cook line drawers under middle make top; cooked ribs (46F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler less than 2 hours, moved to walk-in cooler. **Corrective Action Taken**
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8346152
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup with no handle used to dispense bbq sauce. Operator removed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line; employee beverage container sitting on table in front of steam table. Operator removed. Corrected On-Site
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk-in cooler; canned black beans with house made salsa (50°F - Ambient Cooling); Operator stated black beans opened/combined with house made salsa yesterday and held in walk-in cooler overnight, did not reach 41°F within 4 hours. See Stop Sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk-in cooler; canned black beans with house made salsa (50°F - Ambient Cooling); Operator stated black beans opened/combined with house made salsa yesterday and held in walk-in cooler overnight, did not reach 41°F within 4 hours. See Stop Sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table; mashed potatoes (96°F - Hot Holding); Operator stated item reheated prior to being placed in steam table 1 hour prior, moved to be reheated to 165°F. **Corrective Action Taken**