CHILI'S SOUTHWEST GRILL & BAR

Okeechobee Boulevard
West Palm Beach, Florida, 33409
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

2795 HWY 441 S

Okeechobee, FL

20101 NW 2 AVENUE

Miami, FL

1903 HOLLYWOOD BLVD

Hollywood, FL

2078 9 ST N

Naples, FL

2400 OKEECHOBEE BLVD

West Palm Beach, FL

2400 OKEECHOBEE BLVD

West Palm Beach, FL

2888 SHAWNEE AVE

West Palm Beach, FL

2300 PALM BEACH LAKES BLVD

West Palm Beach, FL

600 VILLAGE BLVD

West Palm Beach, FL

1910 PALM BEACH LAKES BLVD

West Palm Beach, FL

All Inspection Reports

Inspection on 2/16/2024

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At cooked pasta storage container; bowl used to dispense pasta. Operator removed. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. At bar; ready to eat drink garnishes stored uncovered. Operator covered. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salad make top cooler; cut tomatoes (50F - Cold Holding). Operator stated not prepared or portioned today, cooler in defrost at wrong time of day,being held in cooler 1 hour, moved to walk-in cooler. At Cook line drawers under middle make top; cooked ribs (46F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler less than 2 hours, moved to walk-in cooler. **Corrective Action Taken**
Food Inspector #8517469
2024-02-16
★★★☆☆ 3.0/5
Food safety inspection conducted on 2/16/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).

Inspection on 10/4/2023

High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup with no handle used to dispense bbq sauce. Operator removed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line; employee beverage container sitting on table in front of steam table. Operator removed. Corrected On-Site
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk-in cooler; canned black beans with house made salsa (50°F - Ambient Cooling); Operator stated black beans opened/combined with house made salsa yesterday and held in walk-in cooler overnight, did not reach 41°F within 4 hours. See Stop Sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk-in cooler; canned black beans with house made salsa (50°F - Ambient Cooling); Operator stated black beans opened/combined with house made salsa yesterday and held in walk-in cooler overnight, did not reach 41°F within 4 hours. See Stop Sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table; mashed potatoes (96°F - Hot Holding); Operator stated item reheated prior to being placed in steam table 1 hour prior, moved to be reheated to 165°F. **Corrective Action Taken**
Food Inspector #8346152
2023-10-04
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/4/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).