CENTANNI CAFE AT RIVERWALK
7437 Riverwalk Circle
West Palm Beach, Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/19/2024
Inspection #: Visit ID: 8604684
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe homemade tomato sauce overnight (52F - Cooling) see stop sale.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe dishwasher handling dirty dishes, and without washing hands, handling, clean dishes. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe homemade tomato sauce overnight (52F - Cooling) see stop sale.
- 22-02-4:Intermediate - Can opener surface soiled with food debris, mold-like substance or slime.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe homemade tomato sauce overnight (52F - Cooling) because in deep plastic container.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observe by hand wash sink by coffee.
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8604608
- N/A:No Violations Were Observed
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8371639
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet/ soiled wiping cloth stored on prep counter at cookline- operator removed. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish machine area- employee handled dirty dish the proceeded to handle clean dish - educated operator- employee washed hands. **Corrective Action Taken** Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer by walk in cooler- raw fish not commercially packaged over chocolate- operator moved fish to lower shelf. At reach in freezer by cookline- raw fish not commercial packaged stored over mozzarella sticks- operator moved to lower shelf. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table by cookline- marinara sauce 89-124F- hot holding- food out of temperature for 45 minutes- operator moved to stove and reheated to 165F. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishmachine area - spray bottle of degreaser not labeled - operator labeled. Corrected On-Site Warning