CELONA
431,429 Northwood Road
West Palm Beach, Florida, 33407
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/25/2024
High Priority
0
Intermediate
6
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. At rear exit to outside/inside kitchen; gap between top of door and door frame.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam/mussel tags not marked with last date served.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. At reach in cooler; container(s) of raw in-shell clams/mussels with no tag(s). Operator stated tag(s) removed and placed with tags held for 90 days, replaced tag(s). Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar; hand washing sink has additional attachment to faucet leading to water filter and separate dispenser. Advised Operator to remove attachment.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers poached quail egg; served undercooked, not identified as being undercooked. Operator added asterisk next to poached quail egg and consumer advisory. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar; spray bottle containing cleaning chemical not labeled. Operator labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/25/2024 revealed 7 total violations (0 high priority, 6 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Build up dust Clean utensils or equipment ...slicer , plate cup . Recommend operator clean all utensils, equipment prior open business to public.
- 23-03-4:Basic - Nonfood-contact surface soiled dirt, dust exterior reach in cooler , counter , floor dininind table
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures....one reach in cooler by the burner at kitchen, display reach in cooler at front counter not power in it . Operator putting it in power . Recommend operator must be maintain time/temperature control for safety food at proper temperatures at 41° or below prior open business to the public.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front food counter, bar , kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...windex spray bottle at bar. Operator labeled. Corrected On-Site
Food safety inspection conducted on 9/15/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).