DirtyFLRestaurant Inspection Data

CELONA

431,429 Northwood Road
West Palm Beach, Florida, 33407
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10819420

  • N/A:No Violations Were Observed

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10719212

  • 35A-03-4:Basic - Dead roaches on premises. In kitchen approximately 4 dead roaches on floor in between reach in cooler and stoves. Discussed with operator clean and sanitize areas.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. In kitchen approximately 3 live roaches walking on floor and bottom of reach in cooler. Discussed with operator to kill clean and sanitize all areas. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler raw ground beef (72F - Cold Holding); raw sausage (72F - Cold Holding); whip cream (72F - Cold Holding); yogurt (73F - Cold Holding); burrata cheese (72F - Cold Holding); cooked beef (73F - Cold Holding) per operator products not portioned or prepared today and held in unit over night. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler raw ground beef (72F - Cold Holding); raw sausage (72F - Cold Holding); whip cream (72F - Cold Holding); yogurt (73F - Cold Holding); burrata cheese (72F - Cold Holding); cooked beef (73F - Cold Holding) per operator products not portioned or prepared today and held in unit over night. See stop sale
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen bottle of bleach stored on top of clean and sanitized dishes. Discussed with operator who removed bleach and placed dishes to be rewashed and sanitized. Corrected On-Site Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen at hand washing sink next to dish washing area no soap provided discussed with operator who provided soap. Corrected On-Site

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8735388

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At upright double door stainless reach in cooler; raw shell eggs stored over unwashed strawberries. Operator moved raw shell eggs below strawberries. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At upright double door stainless reach in cooler; raw chicken stored over raw pork. Operator moved raw chicken below raw pork. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At shelves over triple sink; glass cleaner and bleach stored over and with plastic food portioning bags and clean plastic food storage containers. Operator moved chemicals. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Advised Operator tags should be marked with last date served. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Olivier Delrieu 7/15/19, expired 7/15/24.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar and kitchen hand wash sinks; no paper towels. Operator provided paper towels. Corrected On-Site Repeat Violation

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8501365

  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. At rear exit to outside/inside kitchen; gap between top of door and door frame.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam/mussel tags not marked with last date served.
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. At reach in cooler; container(s) of raw in-shell clams/mussels with no tag(s). Operator stated tag(s) removed and placed with tags held for 90 days, replaced tag(s). Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar; hand washing sink has additional attachment to faucet leading to water filter and separate dispenser. Advised Operator to remove attachment.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers poached quail egg; served undercooked, not identified as being undercooked. Operator added asterisk next to poached quail egg and consumer advisory. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar; spray bottle containing cleaning chemical not labeled. Operator labeled. Corrected On-Site Repeat Violation

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8497967

  • 24-06-4:Basic - Build up dust Clean utensils or equipment ...slicer , plate cup . Recommend operator clean all utensils, equipment prior open business to public.
  • 23-03-4:Basic - Nonfood-contact surface soiled dirt, dust exterior reach in cooler , counter , floor dininind table
  • 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures....one reach in cooler by the burner at kitchen, display reach in cooler at front counter not power in it . Operator putting it in power . Recommend operator must be maintain time/temperature control for safety food at proper temperatures at 41° or below prior open business to the public.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front food counter, bar , kitchen.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...windex spray bottle at bar. Operator labeled. Corrected On-Site