CARMELA COFFEE VILLAGE COMMONS

Name: CARMELA COFFEE VILLAGE COMMONS
Address: 711 VILLAGE BLVD STE 102, WEST PALM BEACH, FL, 33409, US
Rating: 2.7

711 VILLAGE BLVD STE 102

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: 3635251

Inspection #: Visit ID: 8820519

12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and face and then handled clean utensils while scooping ice to prepare drinks for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table; Poached eggs (145F - Reheating). Operator stated eggs reheating in steam table for 2 hours, did not reach 165F within 2 hours. Advised Operator poached eggs should reach 165F within 2 hours.
03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment is partially cooking/poaching raw shell eggs and then cooling and reheating in steam table to 145F. Advised Operator of proper cooking/non-continuous cooking.

Inspection #: Visit ID: 8729323

24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. At front counter; clean coffee/tea grinders stored below soap/paper towel dispenser. Operator removed. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At reach in cooler; unwashed mushrooms stored over ready to eat chicken. Operator removed mushrooms. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook-line reach in cooler; raw shell eggs stored over ready to eat sauces. Operator moved eggs to lower shelf. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; diced chicken (46F - Cold Holding); raw salmon (46F - Cold Holding). Operator stated items not prepared or portioned today, being held overfilled in pans less than 4 hours, moved overfilled portion to reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At ice machine; handwashing sink used to store sanitizer buckets. Operator removed. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.

Inspection #: Visit ID: 8495412

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line prep table; Individual butter packets (62F - Cold Holding). Operator stated not prepared or portioned today, being held at room temperature for 1 hour, moved to reach in cooler. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; poached eggs (125F - Hot Holding). Operator stated eggs cooked prior to being placed in steam table, being held 2 hours, moved to be reheated to 165F. **Corrective Action Taken**
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon, served raw and not identified as being raw. Operator added asterisk next to smoked salmon and consumer advisory. Corrected On-Site

Inspection #: Visit ID: 8493567

41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle. Operator labeled spray bottle. Corrected On-Site