CAPPUCCINO EXPRESS

1309 North Flagler Drive
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10867464

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt parfait and pudding missing address and description/name of product. Educated operator on minimum labeling requirements.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Splitter added at mop sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee Using hand wash sink to rinse cappuccino wand. Educated operator on proper use of hand wash sinks.

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10781984

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-20: Operator has no proof of employee training Admin Complaint

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8776473

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observe soap above onions. Operate place soap on floor. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8863330

  • N/A:No Violations Were Observed

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8862153

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed with pudding. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Flip top refrigerator ; sliced cheese overnight (54F - Cold Holding); feta cheese (54F - Cold Holding); pasta salad (54F - Cold Holding); sliced tomatoes (54F - Cold Holding) all overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2)Observed Flip top refrigerator ; sliced cheese overnight (54F - Cold Holding); feta cheese (54F - Cold Holding); pasta salad (54F - Cold Holding); sliced tomatoes (54F - Cold Holding) all overnight. see stop sale 2)observed cut melon,,turkey,egg salad , chicken salad, ham , (45F - Cold Holding). Operator cleared air path for refrigerator to Warning

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8557984

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.