BURGER KING #1109

6903 Okeechobee Boulevard
West Palm Beach, Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

6917 OKEECHOBEE BLVD

West Palm Beach, FL

6862 OKEECHOBEE BLVD

West Palm Beach, FL

7000 OKEECHOBEE BLVD

West Palm Beach, FL

7038 OKEECHOBEE BLVD

West Palm Beach, FL

4636 W FOREST HILL BLVD

West Palm Beach, FL

6901 OKEECHOBEE BLVD C-3

West Palm Beach, FL

6901 OKEECHOBEE BLVD STE C1

West Palm Beach, FL

6901 OKEECHOBEE BLVD UNIT D-15

West Palm Beach, FL

6845 OKEECHOBEE BLVD

West Palm Beach, FL

6790 OKEECHOBEE BLVD

West Palm Beach, FL

All Inspection Reports

Inspection on 5/1/2024

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water- underneath ice machine by office.
  • 10-08-5:Basic - Ice scoop handle in contact with ice- at ice machine near office- operator store handle properly. Corrected On-Site
Food Inspector #8623588
2024-05-01
★★★★☆ 4.0/5
Food safety inspection conducted on 5/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 3/1/2024

High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing order with watches on.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees- at handwash sink.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left kitchen then upon return started preparing orders with out washing hands.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money/ debit or credit card - then proceeded to scoop fries and prepare orders- without washing hands- educated operator - employee washed hands. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
Food Inspector #8359396
2024-03-01
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/1/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).