BURGER KING #1109
6903 Okeechobee Boulevard
West Palm Beach, Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water- underneath ice machine by office.
- 10-08-5:Basic - Ice scoop handle in contact with ice- at ice machine near office- operator store handle properly. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/1/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing order with watches on.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees- at handwash sink.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left kitchen then upon return started preparing orders with out washing hands.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money/ debit or credit card - then proceeded to scoop fries and prepare orders- without washing hands- educated operator - employee washed hands. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
Food safety inspection conducted on 3/1/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).