BURGER KING #03190
5501 Corporate Way
West Palm Beach, Florida, 33407
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/8/2024
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of clean container lid on the rack at three compartment sink. Advised to remove
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris- dining room and throughout the kitchen area;
- 08B-38-4:Basic - Food stored on floor- pickles, bag of onions and frosty containers in walk-in cooler; operator stored properly Corrected On-Site Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair- draining backup; water backing up while water running at three compartment sink/ and / or handwash sink
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at drive through window touched money than proceeded to pack fries and onion rings. Manager educated and employee washed hands Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies : 1 live by soda system at the back of the kitchen and 1 live in the kitchen by bread / croissants 2 live flies behind ice machine by three compartment sink; Operator killed and disinfected areas; Corrected On-Site
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Water backing up up through floor drains while water running at three compartment sink and handwash sink; food particles observed and heavy sewage odor. Plumber called during inspection; drain fixed during inspection; cleaned ; Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (51F - Cold Holding) liquid eggs (55F - Cold Holding) at cook line; as per operator food out of temperature for approximately 2 hours; food not prepared or portioned today; food placed back in the walk-in cooler; liquid eggs in ice bath; not sufficient ice to cover the food; operator added ice .**Corrective Action Taken** **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sliced tomatoes/ cheese and shredded lettuce at cook line; as per operator food on time since 8:00 am; advised to time mark
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by managers office
Food safety inspection conducted on 3/8/2024 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missed at mop sink on splitter Warning - From follow-up inspection 2023-10-13: Same **Time Extended**
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/12/2023
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor in walk in cooler. Manager moved bag to shelf. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop buried in ice in ice machine bin. Manager removed the scoop with gloved hands and put in three compartment sink to be washed Corrected On-Site Warning
- 35A-09-4:High Priority - Presence of insects several ( too many to count ) small ant's crawling all over the table ( used for employee break ) in dry food storage room. Manager sprayed and killed all. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Female employee opened the walk in cooler door ( every one going in and out .door handle not cleaned or sanitized)with gloved hands , using head sets with right hand with gloved hands then handled sliced tomatoes without changing gloves. Explained and she properly changed the gloves. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missed at mop sink on splitter Warning
Food safety inspection conducted on 10/12/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).