DirtyFLRestaurant Inspection Data

BURGER KING #03190

5501 Corporate Way
West Palm Beach, Florida, 33407
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10866817

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At front counter low boy reach in cooler; ice buildup around vent in back of cooler, see violation 03A-02-5.
  • 08B-38-4:Basic - Food stored on floor. At walk-in freezer; case of raw hamburger patties and case of onion rings stored on floor. At walk-in cooler; bag of unwashed onions stored on floor. Operator moved items to shelf. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw hamburger patties while placing to cook and then handled clean/sanitized pans used to hot hold cooked hamburger patties without washing hands or changing gloves. Employee handled raw hamburger patties while placing to cook and then handled clean/sanitized utensils and food while preparing for customers without washing hands between changing gloves. Operator discussed with employee(s) who then washed hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front counter Low boy reach-in cooler; opened ultra pasteurized creamer (52F - Cold Holding). Operator stated not prepared or portioned today,held in cooler less than 4 hours, moved to walk-in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at men's restroom hand wash sink. Operator provided paper towels. Corrected On-Site

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8727775

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Front Counter;Employee handled cell phone then handled clean utensils without washing hands Educated operator employee washed hands Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. State of Florida License expired December 01, 2024
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in Freezer; Uncooked chicken above mozzarella fries Operator fixed Corrected On-Site

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8627228

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of clean container lid on the rack at three compartment sink. Advised to remove
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris- dining room and throughout the kitchen area;
  • 08B-38-4:Basic - Food stored on floor- pickles, bag of onions and frosty containers in walk-in cooler; operator stored properly Corrected On-Site Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair- draining backup; water backing up while water running at three compartment sink/ and / or handwash sink
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at drive through window touched money than proceeded to pack fries and onion rings. Manager educated and employee washed hands Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies : 1 live by soda system at the back of the kitchen and 1 live in the kitchen by bread / croissants 2 live flies behind ice machine by three compartment sink; Operator killed and disinfected areas; Corrected On-Site
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Water backing up up through floor drains while water running at three compartment sink and handwash sink; food particles observed and heavy sewage odor. Plumber called during inspection; drain fixed during inspection; cleaned ; Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (51F - Cold Holding) liquid eggs (55F - Cold Holding) at cook line; as per operator food out of temperature for approximately 2 hours; food not prepared or portioned today; food placed back in the walk-in cooler; liquid eggs in ice bath; not sufficient ice to cover the food; operator added ice .**Corrective Action Taken** **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sliced tomatoes/ cheese and shredded lettuce at cook line; as per operator food on time since 8:00 am; advised to time mark
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by managers office

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8524855

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missed at mop sink on splitter Warning - From follow-up inspection 2023-10-13: Same **Time Extended**

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8523235

  • 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor in walk in cooler. Manager moved bag to shelf. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop buried in ice in ice machine bin. Manager removed the scoop with gloved hands and put in three compartment sink to be washed Corrected On-Site Warning
  • 35A-09-4:High Priority - Presence of insects several ( too many to count ) small ant's crawling all over the table ( used for employee break ) in dry food storage room. Manager sprayed and killed all. Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Female employee opened the walk in cooler door ( every one going in and out .door handle not cleaned or sanitized)with gloved hands , using head sets with right hand with gloved hands then handled sliced tomatoes without changing gloves. Explained and she properly changed the gloves. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missed at mop sink on splitter Warning