BULL TOP TASTE RESTAURANT 45TH ST INC
3111 45TH ST# 9 & 10
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8496840
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to chemical storage area ice machine has mold like substance
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in the food prep area, operator corrected employee
- 08B-38-4:Basic - Food stored on floor. At walk in freezer box of raw chicken foot stored on floor, operator repositioned box to be 6 inches off the floor. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans of cheese sauce dented
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk in cooler pan of raw chicken wings stored over box of green peppers, operator repositioned items so that raw chicken is now below everything
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector emailed operator copy of Big 6 poster **Corrective Action Taken**
Inspection Date: 9/11/2023
Inspection #: Visit ID: 8381207
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food...cup use in sugar at kitchen , sauce in walk in cooler . Employee moved cup. Corrected On-Site
- 10-23-4:Basic - In-use utensil rice spoons used with moist food in the container without running water or hot water at 135° or above by the rice cooker. . Employee move spoon Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...sugar, flour at kitchen, employee labeled. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....coleslaw 50° on the top food in cold hold well at front line being held less than four hours, employee covered food. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..fried jerk chicken, fried chicken , Barbie fried chicken at front line hot holding being held less than four hours . Employee time marked. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.....bleach spray bottle , employee labeled. Corrected On-Site