BUD'S CHICKEN & SEAFOOD
7912 S DIXIE HWY, WEST PALM BEACH 33405-4822
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/8/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on food prep tables in the kitchen Removed Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area(s) covered with standing water at the back of kitchen Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- windows at display case at the front counter
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw shrimp, placed inside the frying basket and touched bread to build up a fried chicken sandwich; employee didn't change gloves and washed hands before touching ready to eat foods; manager educated; employee washed hands and changed gloves; Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal drink, wiped hands on soiled pants, touched bowls used to store foods like fries and corn fritters; manager educated and employee washed hands and changed gloves Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at expo line Manager provided Corrected On-Site
Food safety inspection conducted on 1/8/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in between floor tiles at mop sink
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatulas between wall and triple sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to one door coolers under hot holding unit
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine
Food safety inspection conducted on 7/11/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).